Ingredients
Directions 8 steps | 15 Minutes
In a small saucepan, combine the lime juice, lime zest, kosher salt and ¼ cup of granulated sugar.
![Lime Curd Recipe: In a small saucepan, combine the lime juice, lime zest, kosher salt and ¼ cup of granulated sugar.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1661874203/recipes/step1_630e301ae2ab0.jpg)
In a small heat-proof bowl, place the egg yolks and the remaining ¼ cup of sugar. Whisk the yolks and sugar gently to combine. Place the bowl on top of a damp kitchen towel to prevent slipping (or use a bowl with a non-slip bottom).
![Lime Curd Recipe: In a small heat-proof bowl, place the egg yolks and the remaining ¼ cup of sugar.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1661874212/recipes/step2_630e30244b118.jpg)
Bring the lime juice mixture to a boil over medium-high heat, whisking to dissolve the sugar.
![Lime Curd Recipe: Bring the lime juice mixture to a boil over medium-high heat, whisking to dissolve the sugar.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1661874230/recipes/step3_630e303603877.jpg)
Slowly temper the hot lime juice mixture into the egg yolk mixture by drizzling it into the yolk mixture very slowly and whisking vigorously. Aim for a thin stream of the hot liquid and hold the pot eight to ten inches over the bowl as you pour and whisk.
![Lime Curd Recipe: Slowly temper the hot lime juice mixture into the egg yolk mixture by drizzling it into the yolk mixture very slowly and whisking vigorously.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1661874249/recipes/step4_630e304910c22.jpg)
Return the tempered mixture to the saucepan and reduce the heat to medium-low heat. Cook, whisking constantly for 2-3 minutes, or until the curd thickens and can coat and hold itself on the back of a spoon. The curd should not boil, but you may see small bubbles break the surface around the sides of the pot.
![Lime Curd Recipe: Return the tempered mixture to the saucepan and reduce the heat to medium-low heat.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1661874274/recipes/step5_630e3061c5a6f.jpg)
Turn off the heat and whisk in the butter.
![Lime Curd Recipe: Turn off the heat and whisk in the butter.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1661874284/recipes/step6_630e306bd79a6.jpg)
Strain the cooked curd by pressing it through a fine-mesh sieve.
![Lime Curd Recipe: Strain the cooked curd by pressing it through a fine-mesh sieve.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1661874297/recipes/step7_630e30786c0f5.jpg)
Cool the curd in the refrigerator before piping it into pastries or spreading it into pies or tarts. Enjoy! (See notes 2.)
![Lime Curd Recipe: Cool the curd in the refrigerator before piping it into pastries or spreading it into pies or tarts.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1661874343/recipes/lime_curd00003_630e30a73e1a3.jpg)
Notes:
- For dairy-free curd, replace the butter with a plant-based option.
- On consistency: This curd will set relatively thick with a consistency fit for piping. For a thinner curd, add the juice of one more lime. For a thicker curd, add one or two more egg yolks.
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