Ingredients
Directions 6 steps | 21 Minutes
Measure and prep all ingredients. If using a chocolate bar, finely chop the dark chocolate into small pieces.
![Chocolate Covered Espresso Beans Recipe: Measure and prep all ingredients.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1668528295/recipes/9_6373b8a689d5d.jpg)
Prepare a double boiler by filling a small saucepan with an inch of water. Bring the water to a simmer and place a glass heatproof bowl larger than the saucepan on top. Place two-thirds, about 4 ounces, of the chopped dark chocolate in the bowl and gently stir until the chocolate melts.
![Chocolate Covered Espresso Beans Recipe: Prepare a double boiler by filling a small saucepan with an inch of water.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1668528320/recipes/3_6373b8bfad0e2.jpg)
Remove the glass bowl from the saucepan and stir in the remaining third of the chopped chocolate until smooth.
![Chocolate Covered Espresso Beans Recipe: Remove the glass bowl from the saucepan and stir in the remaining third of the chopped chocolate until smooth.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1668528331/recipes/4_6373b8cb3a59d.jpg)
Add the espresso beans into the melted chocolate and stir until evenly coated.
![Chocolate Covered Espresso Beans Recipe: Add the espresso beans into the melted chocolate and stir until evenly coated.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1668528360/recipes/6_6373b8e81e6da.jpg)
Line a sheet pan with parchment paper. Use a fork to transfer each chocolate covered espresso bean onto the sheet pan, tapping the fork against the side of the bowl to remove the excess chocolate.
![Chocolate Covered Espresso Beans Recipe: Line a sheet pan with parchment paper.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1668528378/recipes/8_6373b8f9877da.jpg)
Let the chocolate covered espresso beans set at room temperature or in the refrigerator until firm. Serve and enjoy!
![Chocolate Covered Espresso Beans Recipe: Let the chocolate covered espresso beans set at room temperature or in the refrigerator until firm.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1668528411/recipes/3_6373b91a823a5.jpg)
Notes:
- Because the recipe calls for such few ingredients, it is important to have high-quality dark chocolate for delicious chocolate covered espresso beans.
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