Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
49 - 64 / 204
Filters
Filters
Clear
Red Velvet Brownies
Dessert | New American
378 CAL.
Red Velvet Brownies
18 Ingredients - 9 Steps - 55m
Red velvet brownies are the perfect combination of a red velvet cake and a brownie. This red velvet brownie recipe features a tangy cream cheese swirl and a moist, tender red velvet brownie base.
See more
Giselle Park
378 CALORIES / SERVING
Christmas Fudge
Dessert | New American
239 CAL.
Christmas Fudge
6 Ingredients - 4 Steps - 23m
Christmas fudge is the perfect dessert after a holiday meal or a snack with a cup of coffee. This nutty fudge is rich and creamy and has a melt-in-your-mouth quality that deeply satisfies your chocolate craving.
See more
Verified Chef
Chef Rakhi
239 CALORIES / SERVING
Vegan Chocolate Pudding
Dessert | Filipino
317 CAL.
Vegan Chocolate Pudding
10 Ingredients - 6 Steps - 22m
This creamy vegan chocolate pudding is wonderfully delicious. This crowd-pleasing vegan chocolate pudding recipe is adapted from a Philippine recipe called tibok-tibok.
See more
Verified Chef
Chef Mary W.
317 CALORIES / SERVING
Dark Chocolate Chip Cookies
Dessert | French
215 CAL.
Dark Chocolate Chip Cookies
14 Ingredients - 8 Steps - 40m
These vegan dark chocolate chip cookies are soft and full of chocolate with a subtle but distinct touch of lavender. The lavender salt gives a hint of lavender and a salty touch to a sweet cookie.
See more
Verified Chef
Chef Rachel M.
215 CALORIES / SERVING
Champagne Cake
Dessert | New American
1023 CAL.
Champagne Cake
19 Ingredients - 21 Steps - 1h 30m
Have a festive gathering with this light and fluffy champagne cake. Plush and velvety champagne cake is paired with a silky smooth Swiss meringue champagne frosting for a delicious bite.
See more
Giselle Park
1023 CALORIES / SERVING
Brownie Brittle
Dessert | New American
391 CAL.
Brownie Brittle
14 Ingredients - 9 Steps - 40m
If the crispy edges of a brownie are your jam, this brownie brittle is right up your alley. This brownie brittle recipe creates shards of crispy, chocolatey treats that pair perfectly with a cold glass of milk.
See more
Giselle Park
391 CALORIES / SERVING
Chocolate Covered Almonds
Dessert | New American
433 CAL.
Chocolate Covered Almonds
5 Ingredients - 8 Steps - 15m
These chocolate covered almonds are an addictive treat. Coated in cocoa powder with a sprinkling of sea salt and turbinado sugar, it’s an easy dish to gift or eat.
See more
Giselle Park
433 CALORIES / SERVING
Brownie Bites
Dessert | New American
659 CAL.
Brownie Bites
10 Ingredients - 11 Steps - 27m
Brownie bites are gratifying, dainty morsels of moist and dense chocolate in one drop. These petite treats are covered with a creamy ganache to make them even more tempting.
See more
Verified Chef
Chef Annette
659 CALORIES / SERVING
Chocolate Covered Espresso Beans
Dessert | New American
0 CAL.
Chocolate Covered Espresso Beans
2 Ingredients - 6 Steps - 21m
Enjoy a little boost of caffeine and sweetness with these chocolate covered espresso beans. With just two ingredients, this chocolate covered espresso bean recipe is simple and delicious.
See more
Giselle Park
0 CALORIES / SERVING
Frozen Hot Chocolate
Dessert | New American
383 CAL.
Frozen Hot Chocolate
6 Ingredients - 4 Steps - 10m
Frozen hot chocolate is a cold, frozen take on a wintertime favorite. This frozen hot chocolate recipe uses chocolate milk to amp up the chocolate flavor.
See more
Giselle Park
383 CALORIES / SERVING
Honey Bun Cake
Dessert | New American
475 CAL.
Honey Bun Cake
15 Ingredients - 13 Steps - 1h 5m
Honey bun cake is a bundt cake form of the classic honey bun pastry. A ribbon of cinnamon and brown sugar runs through the center of a moist vanilla cake and is topped with a simple vanilla glaze.
See more
Giselle Park
475 CALORIES / SERVING
Apple Crisp Macchiato
Breakfast | New American
335 CAL.
Apple Crisp Macchiato
13 Ingredients - 5 Steps - 45m
Enjoy the crisp flavors of fall with this apple crisp macchiato. Made with homemade apple cider syrup, it’s a sippable medley of cinnamon, caramel and apples.
See more
Giselle Park
335 CALORIES / SERVING
Gluten Free Pumpkin Bread
Breakfast | New American
415 CAL.
Gluten Free Pumpkin Bread
15 Ingredients - 8 Steps - 1h 10m
Moist, flavorful and tender gluten free pumpkin bread is the perfect autumnal treat. Topped with a crispy cinnamon sugar crust and pepitas, this gluten free loaf is exceptional.
See more
Giselle Park
415 CALORIES / SERVING
Stuffed Dates
Appetizer | Mediterranean
346 CAL.
Stuffed Dates
9 Ingredients - 10 Steps - 25m
Medjool dates are a treat on their own, but stuffed with caramel nuts and covered with a rum syrup, these stuffed dates become absolutely decadent. This is a simple recipe that makes a sumptuous and elegant dessert or an any-time delicacy.
See more
Verified Chef
Chef Annette
346 CALORIES / SERVING
Dirt Cups
Dessert | New American
362 CAL.
Dirt Cups
8 Ingredients - 7 Steps - 1h 30m
Deliciously chocolatey, these dirt cups are adorned with gummy worms, pumpkin candy corn and cookie gravestones similar to a graveyard. This dirt cup recipe is a fun treat that will delight children and adults alike.
See more
Giselle Park
362 CALORIES / SERVING
Apple Tartlets
Dessert | New American
553 CAL.
Apple Tartlets
8 Ingredients - 6 Steps - 30m
These delicate apple tartlets are perfectly portioned for individual serving. Puffy, multi-layered puff pastry is baked with tender apples for a not-too-sweet dessert.
See more
Giselle Park
553 CALORIES / SERVING
Showing 49 to 64 out of 204 results
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE