Name: Smores Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: New American
Ingredients: 6 white flour tortillas; 5 tblsp butter, melted; 60 g granulated sugar; 1 10 oz. bag of marshmallows; 300 g 60% dark chocolate chips, divided; 1/2 cup(s) heavy cream; 1 14.4 oz box of graham crackers

Ingredients

Servings:

For the Sweet Dessert Chips

white flour tortillas

5 tblsp

butter, melted

60 g

granulated sugar

For the Smores Dip

10 oz. bag of marshmallows

300 g

60% dark chocolate chips, divided

1/2 cup(s)

heavy cream

14.4 oz box of graham crackers

Directions 10 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Prepare the sweet dessert chips. Preheat the oven to 350°F. Brush each tortilla with melted butter.

Step 3

Stack the tortillas together and slice them into triangles.

Step 4

On a sheet pan lined with parchment paper, spread the triangular tortillas in an even layer. Bake for 5-10 minutes until golden and crispy on both sides.

Step 5

Place the granulated sugar into a bowl. Transfer the baked tortillas to the bowl and toss until well-coated.

Step 6

Prepare the smores dip. In a microwave-safe bowl, make a quick ganache by combining 150 grams of the chocolate chips with the heavy cream. Microwave for 30 seconds. Whisk together until smooth, thick and shiny.