Smores in the Oven Recipe

Rating 5.0
| 5
| Last Updated on May 3, 2024
You can have smores any time of the year with smores in the oven. Toasted gooey marshmallows and melted chocolate are sandwiched between two crisp graham crackers for a fast and delicious dessert.
Utensils Dessert
Globe New American
3
ingredients
7
steps
10
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
4
whole graham crackers
1
1.55 oz chocolate bar, see notes 3
4
large marshmallows
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Directions 7 steps | 10 Minutes

Step 1

Measure and prep all ingredients. Position the oven rack at least six inches below the broiler element. Preheat the broiler on high. Line a baking sheet with aluminum foil.

Smores in the Oven Recipe: Measure and prep all ingredients.
Step 2

Break each whole graham cracker in half. Place the halves on the baking sheet. 

Smores in the Oven Recipe: Break each whole graham cracker in half.
Step 3

Divide the chocolate bar into four equal portions and place one piece on each graham cracker. 

Smores in the Oven Recipe: Divide the chocolate bar into four equal portions and place one piece on each graham cracker.
Step 4

Place one marshmallow on top of each piece of chocolate. 

Smores in the Oven Recipe: Place one marshmallow on top of each piece of chocolate.
Step 5

Broil for 2-4 minutes until the marshmallows are toasted but not burnt and the graham crackers are warm and lightly toasted. Watch the top halves of the graham crackers, if they begin to brown too much then remove them from the sheet pan first. (See notes 1.)

Smores in the Oven Recipe: Broil for 2-4 minutes until the marshmallows are toasted but not burnt and the graham crackers are warm and lightly toasted.
Step 6

Remove the sheet pan from the oven and press the top graham cracker halves onto each marshmallow. Gently squeeze to sandwich all of the fillings together.

Smores in the Oven Recipe: Remove the sheet pan from the oven and press the top graham cracker halves onto each marshmallow.
Step 7

Enjoy!  (See notes 2-3.)

Smores in the Oven Recipe: Enjoy!

Notes:

  1. Keep your eye on the marshmallows during the toasting process! The marshmallows turn from toasted to burnt quickly.
  2. Be careful when eating as the filling may be hot. 
  3. Upgrade your smores by swapping the chocolate bar with peanut butter cups or sprinkling toffee over the chocolate. You can also drizzle a squeeze of bourbon caramel sauce, salted caramel sauce or bourbon sauce.

Nutrition Per Serving
View All
CALORIES
142
FAT
4.8 g
PROTEIN
1.6 g
CARBS
25.2 g
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5 Comments
5 Comments
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Tiffany M.

Tiffany

25 Jul 2022

Quick and easy treat when you can make a campfire. My kids loved these.

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Tiffany M.

Tiffany

25 Jul 2022

Quick and easy treat when you can make a campfire. My kids loved these.

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Sandra G.

Sandra

13 Jul 2022

ultimate comfort food!

Reply to this comment
Sarah D.

Sarah

08 Jul 2022

I made these for a group of kiddos and they loved them...even without the campfire!

Reply to this comment
Chrystal G.

Chrystal

08 Jul 2022

Thank you for this! It is way too hot out for a campfire but sometimes you still feel like a s’mores.

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