Name: Nutella Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Cuisine: New American
Ingredients: 1 extra-large egg, room temperature; 1 cup(s) Nutella (300 g); 1 1/4 cup(s) all-purpose flour (150 g); 1/4 tsp salt; 1/4 cup(s) Nutella (75 g); 1/4 cup(s) chopped hazelnuts; flaky salt, such as Maldon

Ingredients

Servings:

For the Nutella Cookies

extra-large egg, room temperature

1 cup(s)

Nutella (300 g)

1 1/4 cup(s)

all-purpose flour (150 g)

1/4 tsp

salt

1/4 cup(s)

Nutella (75 g)

1/4 cup(s)

chopped hazelnuts

flaky salt, such as Maldon

Directions 11 steps | 40 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Prepare the Nutella cookie dough. In a bowl, whisk together the extra-large egg and Nutella until well combined.

Step 3

Add the flour and salt. Mix with a spatula until just combined. Do not overmix.

Step 4

Form the Nutella cookies. Use a disher or a cookie scoop to measure out two tablespoons of cookie dough. Place dollops of cookie dough onto a sheet pan lined with parchment paper.

Step 5

Roll the cookie dough with your hands to form a ball.

Step 6

Use a finger or the end of a wooden spoon to create a divot in the center of each cookie. Loosely cover the sheet pan with plastic wrap and refrigerate for about 20-30 minutes.