Gluten Free Peanut Butter Cookies Recipe

Rating 5.0
| 1
These gluten free peanut butter cookies are made for the peanut butter lovers in your life. With only five ingredients, the peanut butter takes center stage for pure peanut goodness.
Utensils Dessert
Globe New American
6
ingredients
8
steps
20
minutes
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Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
12
1 1/4 cup(s)
brown sugar
1
large egg, room temperature
1
egg yolk
1 tsp
vanilla extract
1 1/4 cup(s)
smooth peanut butter
flaky sea salt, such as Maldon

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Directions 8 steps | 20 Minutes

Step 1

Measure and prep all ingredients.

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Step 2

In a bowl, whisk together the brown sugar, egg, egg yolk and vanilla until smooth.

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Step 3

Add the peanut butter and whisk until smooth.

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Step 4

Cover the bowl with plastic wrap and refrigerate for 30 minutes.

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Step 5

Preheat the oven to 350°F. Line a sheet pan with parchment paper. Use a medium cookie scoop, with a capacity of about 1½ tablespoons, to scoop out dough onto the parchment paper.

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Step 6

Sprinkle the cookies with flaky sea salt. Bake the cookies for 12-15 minutes, or until the edges are golden and set.

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Step 7

Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely.

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Step 8

Enjoy!

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Nutrition Per Serving
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CALORIES
229
FAT
14.5 g
PROTEIN
6.7 g
CARBS
20.9 g

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1 Comments
1 Comments
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Sarah D.

Sarah

11 Jul 2022

These are perfect with coffee in the morning!

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