Ingredients
1 1/4 cup(s)
brown sugar
1
large egg, room temperature
1
egg yolk
1 tsp
vanilla extract
1 1/4 cup(s)
smooth peanut butter
flaky sea salt, such as Maldon
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Directions 8 steps | 20 Minutes
Step 1
Measure and prep all ingredients.
Step 2
In a bowl, whisk together the brown sugar, egg, egg yolk and vanilla until smooth.
Step 3
Add the peanut butter and whisk until smooth.
Step 4
Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Step 5
Preheat the oven to 350°F. Line a sheet pan with parchment paper. Use a medium cookie scoop, with a capacity of about 1½ tablespoons, to scoop out dough onto the parchment paper.
Step 6
Sprinkle the cookies with flaky sea salt. Bake the cookies for 12-15 minutes, or until the edges are golden and set.
Step 7
Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely.
Step 8
Enjoy!
Nutrition Per Serving
View All
CALORIES
229
FAT
14.5 g
PROTEIN
6.7 g
CARBS
20.9 g
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