Vegan Chocolate Pudding Recipe

Rating 5.0
| 1
| Last Updated on August 29, 2023
This creamy vegan chocolate pudding is wonderfully delicious. This crowd-pleasing vegan chocolate pudding recipe is adapted from a Philippine recipe called tibok-tibok.
Utensils Dessert
Globe Filipino
10
ingredients
6
steps
22
minutes
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Chef Mary
After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.

Ingredients

Servings:
5
1
13.5 oz can unsweetened coconut milk
1/4 cup(s)
Dutch process cocoa powder
1/4 cup(s)
granulated sugar
2 tbsp
vegan butter, see notes 1
2 tbsp
cornstarch
1/2 tsp
vanilla extract
1/2 tsp
salt
1/4 cup(s)
vegan chocolate chips or chunks, see notes 1
3 tbsp
toasted coconut, for topping
mint leaves, for garnish
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Directions 6 steps | 22 Minutes

Step 1

Measure and prep all ingredients. Fill a small saucepan with about one to two inches of water. Bring the water to a simmer.

Vegan Chocolate Pudding Recipe: Measure and prep all ingredients.
Step 2

In a medium heatproof bowl, combine the unsweetened coconut milk, Dutch cocoa powder, granulated sugar, vegan butter, cornstarch, vanilla extract and salt. Stir until combined.

Vegan Chocolate Pudding Recipe: In a medium heatproof bowl, combine the unsweetened coconut milk, Dutch cocoa powder, granulated sugar, vegan butter, cornstarch, vanilla extract and salt.
Step 3

Place the heatproof bowl over the simmering water to create a double boiler. Stir once more before adding the vegan chocolate chips (or chunks). 

Vegan Chocolate Pudding Recipe: Place the heatproof bowl over the simmering water to create a double boiler.
Step 4

Continuously stir until the pudding is thick and slightly loose, about 10-12 minutes.

Vegan Chocolate Pudding Recipe: Continuously stir until the pudding is thick and slightly loose, about 10-12 minutes.
Step 5

Divide the pudding evenly into pudding cups and refrigerate for at least 1 hour, or until firm. 

Vegan Chocolate Pudding Recipe: Divide the pudding evenly into pudding cups and refrigerate for at least 1 hour, or until firm.
Step 6

Once the pudding is thoroughly chilled, sprinkle with toasted coconut and garnish with a sprig of mint. Serve and enjoy!

Vegan Chocolate Pudding Recipe: Once the pudding is thoroughly chilled, sprinkle with toasted coconut and garnish with a sprig of mint.

Notes:

  1. If you are not strictly vegan, regular butter and chocolate chips can be substituted.

Nutrition Per Serving
View All
CALORIES
317
FAT
26 g
PROTEIN
3.2 g
CARBS
22.8 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

14 Dec 2022

This Vegan Chocolate Pudding Recipe could easily be a crowd favorite. Simply delicious.

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