Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
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Ube Ice Cream
Dessert | New American
846 CAL.
Ube Ice Cream
9 Ingredients - 6 Steps - 3h 20m
Enjoy a taste of the Philippines with ube ice cream. Sweet and nutty with a hint of coconut, this cool and creamy no-churn ice cream is surprisingly simple to make.
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Giselle Park
846 CALORIES / SERVING
Pumpkin Pie Cookie
Dessert | New American
350 CAL.
Pumpkin Pie Cookie
16 Ingredients - 12 Steps - 1h 50m
Perfectly bite-sized pumpkin pie cookie is a combination of a cookie and a pumpkin pie. Deliciously flaky and tender, these pumpkin pie cookies are the perfect snack or dessert for pumpkin season.
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Giselle Park
350 CALORIES / SERVING
Fried Dough
Dessert | New American
277 CAL.
Fried Dough
10 Ingredients - 11 Steps - 2h 50m
Flattened, disc-shaped fried dough with powdered sugar is a classic dessert found in outdoor food stands at country fairs and carnivals. This easy fried dough recipe with no baking powder produces a fluffy, chewy and crip-edged fried bread with a generous dusting of powdered sugar.
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Giselle Park
277 CALORIES / SERVING
Funfetti Cookies
Dessert | New American
162 CAL.
Funfetti Cookies
10 Ingredients - 9 Steps - 25m
Funfetti cookies with less sugar and way more flavor than the classic. With orange zest and just a bit of nutmeg, these chewy, crispy rainbow-colored cookies are sure to be crowd-pleasers!
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Verified Chef
Chef Christina W.
162 CALORIES / SERVING
Pineapple Whip
Dessert | New American
153 CAL.
Pineapple Whip
4 Ingredients - 4 Steps - 10m
Take trip to the tropics with this cool and refreshing pineapple whip. Also known as Dole whip, this sweet and tart pineapple soft serve is made in a blender and ready in under 10 minutes.
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Giselle Park
153 CALORIES / SERVING
Lime Curd
Brunch | French
251 CAL.
Lime Curd
6 Ingredients - 8 Steps - 15m
This sweet, silky, and tart lime curd is a cinch to make and incredibly versatile. Quick and easy to whip up, it can be used as a filling for French macarons, in a variety of tarts and pies, or spread on toasted brioche for a special tea-time treat.
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Verified Chef
Chef Christina W.
251 CALORIES / SERVING
Strawberry Delight
Dessert | New American
103 CAL.
Strawberry Delight
10 Ingredients - 12 Steps - 5h
Strawberry delight is a strawberry Turkish delight, a soft jelly dessert made with fresh berries and a touch of lemon juice. These bouncy jewel-hued cubes of jelly are then coated with fluffy coconut for a tropical finish.
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Giselle Park
103 CALORIES / SERVING
Lemon Blueberry Pound Cake
Dessert | New American
541 CAL.
Lemon Blueberry Pound Cake
19 Ingredients - 16 Steps - 1h 14m
Not only is this lemon blueberry pound cake sweet and satisfying, but with blueberries and lots of lemons, it is a cheerful addition to any picnic or weekend party. Bake it in a well-oiled bundt pan, let it cool and you are ready to go.
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Verified Chef
Chef Susie
541 CALORIES / SERVING
Lemon Poppy Seed Bread
Breakfast | New American
408 CAL.
Lemon Poppy Seed Bread
16 Ingredients - 10 Steps - 1h 10m
Brighten up snack time with this lemon poppy seed bread. This lemon poppy seed bread recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
408 CALORIES / SERVING
Avocado Ice Cream
Dessert | New American
491 CAL.
Avocado Ice Cream
6 Ingredients - 8 Steps - 4h 20m
Natural fats in avocados make them a perfect candidate for avocado ice cream. Smooth, creamy and full of avocado flavor, this no-churn avocado ice cream recipe is a cinch to make.
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Giselle Park
491 CALORIES / SERVING
Smores in the Oven
Dessert | New American
142 CAL.
Smores in the Oven
3 Ingredients - 7 Steps - 10m
You can have smores any time of the year with smores in the oven. Toasted gooey marshmallows and melted chocolate are sandwiched between two crisp graham crackers for a fast and delicious dessert.
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Giselle Park
142 CALORIES / SERVING
Walnut Brownies
Dessert | New American
176 CAL.
Walnut Brownies
9 Ingredients - 6 Steps - 40m
These homemade walnut brownies are easy and chewy. This walnut brownie recipe calls for pantry staples such as cocoa powder and walnuts and can be made at a moment's notice.
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Verified Chef
Chef Andrew C.
176 CALORIES / SERVING
Date Shake
Dessert | New American
457 CAL.
Date Shake
4 Ingredients - 6 Steps - 10m
Date shake is sweet, creamy and refreshing. Plump Medjool dates blend with a splash of milk and cool vanilla ice cream for an irresistibly good treat for the dog days of summer.
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Giselle Park
457 CALORIES / SERVING
Nutella Cookies
Dessert | New American
284 CAL.
Nutella Cookies
7 Ingredients - 11 Steps - 40m
These one-bowl Nutella cookies only require five ingredients. Soft, chocolatey Nutella cookies are filled with more gooey Nutella and topped with crunchy hazelnuts and a kiss of salt.*
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Giselle Park
284 CALORIES / SERVING
Orange Olive Oil Cake
Dessert | Italian
324 CAL.
Orange Olive Oil Cake
12 Ingredients - 9 Steps - 1h 20m
This orange olive oil cake is "rustic Italian” and has great taste - the extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the orange, with its complex sweetness and fragrant, bittersweet flavor. Blood oranges, with their vibrant red pulp, are preferred in this recipe but if they aren’t available, Cara Cara or regular oranges make a nice substitute.
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Verified Chef
Chef Teresa B.
324 CALORIES / SERVING
Cookie Ice Cream Sandwich
Dessert | New American
950 CAL.
Cookie Ice Cream Sandwich
11 Ingredients - 15 Steps - 9h 55m
Have your cookie and ice cream too with this cookie ice cream sandwich. Soft chocolate chip cookies sandwich a layer of cold vanilla ice cream and are rolled in mini chocolate chips for a nostalgic frozen treat.
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Giselle Park
950 CALORIES / SERVING
Showing 65 to 80 out of 204 results
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