Name: Gluten Free Pumpkin Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Cuisine: New American
Ingredients: 1 1/2 cup(s) gluten free 1:1 baking flour; 1 tsp baking soda; 1/2 tsp baking powder; 2 tsp pumpkin pie spice; 1/2 tsp salt; 1 3/4 cup(s) pumpkin puree; 3/4 cup(s) dark brown sugar; 1/2 cup(s) granulated sugar; 3 large eggs; 1/2 cup(s) canola or vegetable oil; 2 tsp pure vanilla extract; 1/2 cup(s) pepitas; 1 batch of cinnamon sugar, see below; 1 1/2 tblsp granulated sugar; 1/2 tsp ground cinnamon

Ingredients

Servings:

For the Gluten Free Pumpkin Bread

1 1/2 cup(s)

gluten free 1:1 baking flour

1 tsp

baking soda

1/2 tsp

baking powder

2 tsp

pumpkin pie spice

1/2 tsp

salt

1 3/4 cup(s)

pumpkin puree

3/4 cup(s)

dark brown sugar

1/2 cup(s)

granulated sugar

large eggs

1/2 cup(s)

canola or vegetable oil

2 tsp

pure vanilla extract

1/2 cup(s)

pepitas

batch of cinnamon sugar, see below

For the Cinnamon Sugar

1 1/2 tblsp

granulated sugar

1/2 tsp

ground cinnamon

Directions 8 steps | 70 Minutes

Step 1

Preheat the oven to 375°F. Grease and line an 8x4-inch loaf pan with parchment paper. Measure and prep all ingredients.

Step 2

Prepare the dry ingredients. In a large bowl, whisk together the gluten free 1:1 baking flour, baking soda, baking powder, pumpkin pie spice and salt. Set aside.

Step 3

Prepare the wet ingredients. In a second bowl, whisk together the pumpkin puree, dark brown sugar, granulated sugar, eggs, canola (or vegetable) oil and vanilla extract. Whisk together until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and use a silicone spatula to fold the batter until just combined.

Step 5

Pour the batter into the prepared loaf pan.

Step 6

In a small bowl, whisk together the cinnamon and sugar.

Step 7

Sprinkle the cinnamon sugar over the batter. Top with the pepitas. Bake the loaf for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Tent the loaf with aluminum foil at the 30-minute mark to ensure that the top of the loaf does not become too dark.