Ingredients
Directions 8 steps | 70 Minutes
Preheat the oven to 375°F. Grease and line an 8x4-inch loaf pan with parchment paper. Measure and prep all ingredients.
![Gluten Free Pumpkin Bread Recipe: Preheat the oven to 375°F.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1665760427/recipes/pre1_63497caa31ef9.jpg)
Prepare the dry ingredients. In a large bowl, whisk together the gluten free 1:1 baking flour, baking soda, baking powder, pumpkin pie spice and salt. Set aside.
![Gluten Free Pumpkin Bread Recipe: Prepare the dry ingredients.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1665760496/recipes/pre5_63497cefa4bbd.jpg)
Prepare the wet ingredients. In a second bowl, whisk together the pumpkin puree, dark brown sugar, granulated sugar, eggs, canola (or vegetable) oil and vanilla extract. Whisk together until well combined.
![Gluten Free Pumpkin Bread Recipe: Prepare the wet ingredients.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1665760507/recipes/pre11_63497cfaa5754.jpg)
Pour the wet ingredients into the dry ingredients and use a silicone spatula to fold the batter until just combined.
![Gluten Free Pumpkin Bread Recipe: Pour the wet ingredients into the dry ingredients and use a silicone spatula to fold the batter until just combined.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1665760516/recipes/pre13_63497d03340a3.jpg)
Pour the batter into the prepared loaf pan.
![Gluten Free Pumpkin Bread Recipe: Pour the batter into the prepared loaf pan.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1665760544/recipes/pre17_63497d1f58735.jpg)
In a small bowl, whisk together the cinnamon and sugar.
![Gluten Free Pumpkin Bread Recipe: In a small bowl, whisk together the cinnamon and sugar.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1665760540/recipes/pre15_63497d1bbead7.jpg)
Sprinkle the cinnamon sugar over the batter. Top with the pepitas. Bake the loaf for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Tent the loaf with aluminum foil at the 30-minute mark to ensure that the top of the loaf does not become too dark.
![Gluten Free Pumpkin Bread Recipe: Sprinkle the cinnamon sugar over the batter.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1665761128/recipes/pre20_63497f67b6973.jpg)
Let the loaf cool on a wire rack for about 15 minutes. Remove the bread from the loaf pan and let cool completely. Slice and serve. Enjoy!
![Gluten Free Pumpkin Bread Recipe: Let the loaf cool on a wire rack for about 15 minutes.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1665761744/recipes/v3_634981cea28db.jpg)
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