Directions 8 steps | 60 Minutes
Make the seasoning sauce. In a bowl, whisk together the light soy sauce, seasoning soy sauce, fish sauce, sugar and roasted chili paste. Set aside.
In a skillet on medium-high heat, heat the oil. When oil is hot, stir fry the minced garlic until fragrant.
Add the chicken and stir fry until the chicken is cooked.
Add onion and Thai peppers. Stir in the seasoning sauce.
Add cooked rice to the skillet and stir carefully to avoid breaking the rice.
Push the skillet ingredients to one side. In the space created, add one egg and then fold some rice into it. Repeat the process with the second egg on another side. Let it sit for 30 seconds and then mix thoroughly.
Add the tomato, sweet peppers, basil leaves, cilantro and green onion. Stir well. Remove from heat.
Garnish with cilantro leaves and white pepper powder. Enjoy!