Hakka Noodles Recipe

Rating 5.0
| 0
With Hakka noodles that are as quick, easy and delicious as these, who needs take-out? This recipe comes together in just 20 minutes and uses common pantry staples.
Dinner
Chinese
14
ingredients
5
steps
20
minutes
Dom Lorenzo received his Bachelor of Science in Culinary Science at an international culinary arts school. He is a chef, recipe developer and food stylist who has previously worked as a chef de partie for the luxury Mandarin Oriental Hotel Group. He specializes in Asian cuisine but is also well-versed in classic French cuisine.

Ingredients

Servings:
4
For the Noodles
200 g
Hakka or soba noodles, cooked according to package directions
1 tblsp
vegetable oil
1/4 cup(s)
chopped red onions
1 tblsp
sambal oelek
1
red bell pepper, cut into strips
1/2 cup(s)
thinly sliced carrots
2 cup(s)
chopped Chinese cabbage
1/4 cup(s)
chopped green onions
For the Stir-Fry Sauce
2 tblsp
rice vinegar
2 tblsp
creamy peanut butter
1 1/2 tblsp
soy sauce
1 tsp
sugar
1 tblsp
sesame oil
1/4 cup(s)
chicken stock

Directions 5 steps | 20 Minutes

Step 1

First, make the stir-fry sauce for the Hakka noodles. Whisk together all ingredients in a bowl until thoroughly combined. Set aside. Cook the noodles, according to package directions, while stir-frying the vegetables.

Step 2

Next, heat the vegetable oil in a wok or large sauté pan. Add the onions and sambal oelek. Stir and cook until aromatic.

Step 3

Add bell peppers, carrots and cabbage. Cook, stirring, until vegetables are starting to soften but still crisp.

Step 4

Toss the noodles and stir-fry sauce into the wok and combine until the noodles are well-coated.

Step 5

Serve Hakka noodles topped with chopped green onion. Enjoy!

Nutrition Per Serving
View All
CALORIES
317
FAT
11.8 g
PROTEIN
11 g
CARBS
46.5 g

FOOD FOR THOUGHT?

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