Name: Hakka Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 g Hakka or soba noodles, cooked according to package directions; 1 tblsp vegetable oil; 1/4 cup(s) chopped red onions; 1 tblsp sambal oelek; 1 red bell pepper, cut into strips; 1/2 cup(s) thinly sliced carrots; 2 cup(s) chopped Chinese cabbage; 1/4 cup(s) chopped green onions; 2 tblsp rice vinegar; 2 tblsp creamy peanut butter; 1 1/2 tblsp soy sauce; 1 tsp sugar; 1 tblsp sesame oil; 1/4 cup(s) chicken stock

Ingredients

Servings:

For the Noodles

200 g

Hakka or soba noodles, cooked according to package directions

1 tblsp

vegetable oil

1/4 cup(s)

chopped red onions

1 tblsp

sambal oelek

red bell pepper, cut into strips

1/2 cup(s)

thinly sliced carrots

2 cup(s)

chopped Chinese cabbage

1/4 cup(s)

chopped green onions

For the Stir-Fry Sauce

2 tblsp

rice vinegar

2 tblsp

creamy peanut butter

1 1/2 tblsp

soy sauce

1 tsp

sugar

1 tblsp

sesame oil

1/4 cup(s)

chicken stock

Directions 5 steps | 20 Minutes

Step 1

First, make the stir-fry sauce for the Hakka noodles. Whisk together all ingredients in a bowl until thoroughly combined. Set aside. Cook the noodles, according to package directions, while stir-frying the vegetables.