Directions 5 steps | 20 Minutes
First, make the stir-fry sauce for the Hakka noodles. Whisk together all ingredients in a bowl until thoroughly combined. Set aside. Cook the noodles, according to package directions, while stir-frying the vegetables.
Next, heat the vegetable oil in a wok or large sauté pan. Add the onions and sambal oelek. Stir and cook until aromatic.
Add bell peppers, carrots and cabbage. Cook, stirring, until vegetables are starting to soften but still crisp.
Toss the noodles and stir-fry sauce into the wok and combine until the noodles are well-coated.
Serve Hakka noodles topped with chopped green onion. Enjoy!