Korean Ramen Recipe

Rating 5.0
| 1
| Last Updated on February 23, 2024
This Korean ramen from Chef Kumi is full of complex flavors, from easy homemade chicken broth to spicy kimchi to fermented Korean red chili paste.
Utensils Dinner
Globe Korean
25
ingredients
8
steps
70
minutes
Born and raised in Japan, Chef Kumi became interested in cooking at a young age while helping her mother in the kitchen. Since graduating from college in the U.S. and culinary school in Switzerland, Chef Kumi’s craving for a deeper understanding of local food cultures led her to spend the past 20 years living and working in several countries in Asia. She has taught at various culinary schools and is passionate about sharing her experience and wealth of knowledge with others.

Ingredients

Servings:
2
300 g
chicken wings (5-6 pieces)
3
slices fresh ginger
2
cloves garlic
4 1/2 cup(s)
water
1 tsp
sesame oil
salt, to taste
1 tbsp
plus 1 teaspoon sesame oil, divided
1 tsp
chopped garlic
1 tsp
chopped ginger
1/2 cup(s)
kimchi
1/4 cup(s)
thinly sliced shiitake mushrooms
40 g
enoki mushrooms
1/2 cup(s)
chopped garlic chives
1 tbsp
brown miso
1 1/2 tsp
gochujang
1 tsp
sugar
1/2 tsp
doubanjiang
2
eggs
2
portions fresh or dried ramen noodles
3 tbsp
chopped scallions
200 g
bean sprouts
2 tsp
soy sauce
2 tsp
sesame oil
1 tbsp
sesame seeds
1 tsp
grated garlic
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Directions 8 steps | 70 Minutes

Step 1

First, prepare the chicken broth and the chicken wings. Place the chicken wings, sliced ginger and garlic cloves in a stock pot with the water. Bring to a boil over medium-high heat and continue to cook for 30 minutes to make the chicken broth. After simmering 30 minutes, it should reduce down to 2 1/2 to 3 cups.

Korean Ramen Recipe: First, prepare the chicken broth and the chicken wings.
Step 2

After cooking for 30 minutes, remove the chicken wings, ginger and garlic from the broth. Remove the chicken meat from the bones and mix with the sesame oil and a pinch of salt. Set aside for topping.

Korean Ramen Recipe: After cooking for 30 minutes, remove the chicken wings, ginger and garlic from the broth.
Step 3

In a separate pot, heat 2 tablespoons of sesame oil. Add chopped garlic, ginger and 2/3 the total amount of kimchi. Cook for a few minutes. Add the chopped shiitake mushrooms, enoki mushrooms and garlic chives. Continue to cook until mushrooms are softened. Add 2 1/2 cups of the chicken broth to the pot and bring to a simmer.

Korean Ramen Recipe: In a separate pot, heat 2 tablespoons of sesame oil.
Step 4

In a bowl, mix together the brown miso, gochujang, doubanjiang and 1 teaspoon of sesame oil. Then, add the seasoning blend to the pot and stir well until all ingredients are incorporated with the broth.

Korean Ramen Recipe: In a bowl, mix together the brown miso, gochujang, doubanjiang and 1 teaspoon of sesame oil.
Step 5

Break 2 eggs into the pot while it is still simmering and make pouched eggs in the soup. When eggs are cooked, stop simmering the soup.

Korean Ramen Recipe: Break 2 eggs into the pot while it is still simmering and make pouched eggs in the soup.
Step 6

Boil enough water to cook the ramen noodles. When the water is boiled, blanch the bean sprouts very quickly (5 seconds). Remove the vegetables from the boiling water and place them in a mixing bowl. Drain any excess water. Add the ramen noodles to the same boiling water and cook according to package instructions. Remove noodles and drain well. While noodles are cooking, make the bean sprout topping by combining all ingredients in a bowl.

Korean Ramen Recipe: Boil enough water to cook the ramen noodles.
Step 7

In a ramen bowl, add one portion of cooked ramen noodles and ladle over the soup.

Korean Ramen Recipe: In a ramen bowl, add one portion of cooked ramen noodles and ladle over the soup.
Step 8

Top the Korean ramen with the chicken, seasoned bean sprouts, additional kimchi and chopped scallions. Garnish with sesame seeds and/or additional sesame oil. Enjoy!

Korean Ramen Recipe: Top the Korean ramen with the chicken, seasoned bean sprouts, additional kimchi and chopped scallions.
Nutrition Per Serving
View All
CALORIES
921
FAT
63.2 g
PROTEIN
65.6 g
CARBS
24.7 g
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1 Comments
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Cozymeal Team

12 Jul 2022

My husband loves ramen, I must learn to cook this for him. 🍜

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