Directions 4 steps | 35 Minutes
Whisk together vegetable oil, sesame oil, soy sauce and gochujang in a bowl.
Toss tofu cubes in the sauce until evenly coated and marinate for at least 20 minutes.
Drain excess marinade and arrange tofu in the air fryer basket.
Cook for 10-15 minutes at 400°F, flipping halfway through the cooking time, until golden. Serve with your favorite dipping sauce. Enjoy!