Ingredients
8 oz
shishito peppers, see notes 1
1 tbsp
avocado or grapeseed oil
fresh lemon wedges
flaky salt, such as Maldon
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Directions 4 steps | 8 Minutes
Step 1
In a bowl, combine the shishito peppers and the oil. Toss until evenly coated.
Step 2
Heat a cast-iron pan over high heat for 5 minutes. Once the pan is very hot, add the shishito peppers.
Step 3
Cook the shishito peppers until blistered, about 5 minutes. Be careful not to overcook or the shishito peppers will become mushy.
Step 4
Remove the blistered shishito peppers onto a plate and squeeze 1-2 lemon wedges over the peppers. Season with flaky salt and enjoy!
Notes:
- Shishito peppers are generally mild but the spice level of each pepper varies. Take caution that there may be some spicy peppers.
Nutrition Per Serving
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CALORIES
84
FAT
7 g
PROTEIN
1 g
CARBS
5.6 g
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