Directions 4 steps | 5 Minutes
Bring a pot of water to boil. Once the water comes to a boil, add the edamame pods.
Cook edamame pods for 3-5 minutes and drain. Transfer the edamame to a large bowl.
While the edamame is still hot, add the salt, sugar and the ichimi togarashi. Toss to coat. Taste and adjust the seasoning to your taste.
Let cool. Serve warm or at room temperature. Enjoy!
FOOD FOR THOUGHT?
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13 Jul 2022
My family loves edamame and the recipe's depiction of a salty, sweet, and spicy flavor is dead on.Reply to this comment
12 Jul 2022
Spicy Edamame is my absolute favorite appetizer at my regular sushi joint. I have tried to duplicate it at home multiple times only to be disappointed. But this recipe, is almost a dead ringer....maybe even better! This will be on the regular rotation in my house!Reply to this comment