Spicy Edamame Recipe

Rating 5.0
| 2
| Last Updated on June 10, 2024
This spicy edamame is a quick and easy side dish or appetizer for a Japanese-inspired meal. A blend of ichimi togarashi, salt and sugar gives this dish an addictive salty, sweet and spicy flavor.
Utensils Appetizer
Globe Asian
4
ingredients
4
steps
5
minutes
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Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
1
package of frozen unsalted edamame pods
1 1/2 tsp
salt
1 tsp
granulated sugar
1/2 tsp
ichimi togarashi
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Directions 4 steps | 5 Minutes

Step 1

Bring a pot of water to boil. Once the water comes to a boil, add the edamame pods.

Spicy Edamame Recipe: Bring a pot of water to boil.
Step 2

Cook edamame pods for 3-5 minutes and drain. Transfer the edamame to a large bowl.

Spicy Edamame Recipe: Cook edamame pods for 3-5 minutes and drain.
Step 3

While the edamame is still hot, add the salt, sugar and the ichimi togarashi. Toss to coat. Taste and adjust the seasoning to your taste.

Spicy Edamame Recipe: While the edamame is still hot, add the salt, sugar and the ichimi togarashi.
Step 4

Let cool. Serve warm or at room temperature. Enjoy!

Spicy Edamame Recipe: Let cool.
Nutrition Per Serving
View All
CALORIES
124
FAT
5.2 g
PROTEIN
11.1 g
CARBS
10.5 g
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2 Comments
2 Comments
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Fred M.

Fred

13 Jul 2022

My family loves edamame and the recipe's depiction of a salty, sweet, and spicy flavor is dead on.

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Jessica S.

Jessica

12 Jul 2022

Spicy Edamame is my absolute favorite appetizer at my regular sushi joint. I have tried to duplicate it at home multiple times only to be disappointed. But this recipe, is almost a dead ringer....maybe even better! This will be on the regular rotation in my house!

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