Directions 4 steps | 5 Minutes
Bring a pot of water to boil. Once the water comes to a boil, add the edamame pods.
Cook edamame pods for 3-5 minutes and drain. Transfer the edamame to a large bowl.
While the edamame is still hot, add the salt, sugar and the ichimi togarashi. Toss to coat. Taste and adjust the seasoning to your taste.
Let cool. Serve warm or at room temperature. Enjoy!