Asian Appetizer Recipes From Top Chefs

Name: Philly Cheesesteak Egg Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: Chinese
Ingredients: 1 lb sirloin steak, very thinly sliced, see notes 1; salt and pepper, to taste; 2 tbsp olive oil, divided; 1 large green bell pepper, finely chopped; 1 large yellow onion, finely chopped; 1 large egg; 1 tbsp water; 12-15 egg roll wrappers; water, as needed; 2 cup(s) Monterey or pepper Jack cheese, shredded; oil, for frying; 1 batch of provolone sauce; 1 tbsp unsalted butter; 1 tbsp all-purpose flour; 1 1/2 cup(s) whole milk, room temperature; 1 cup(s) provolone cheese, shredded; 1/4 cup(s) extra sharp white cheddar cheese, shredded; 1/4 cup(s) Parmesan cheese, grated; salt and pepper, to taste

With Asian appetizer recipes on the table, you'll always have a delicious solution to starting off your meal with flair. Dive into these simple Asian appetizer recipes with as much traditional flavor as any entrée in your ensemble. This collection is here to help you conjure enticing Asian appetizer recipes for a party when you've run out of creative ideas. From phenomenal favorites to flavorful discoveries, the best Asian appetizer recipes are just a click away.

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Philly Cheesesteak Egg Rolls

Appetizer | Chinese

382 CAL.

Philly Cheesesteak Egg Rolls

19 Ingredients - 13 Steps - 50m

These Philly cheesesteak egg rolls combine a classic, savory cheesesteak filling with the crunch of an egg roll. Served with a cheesy provolone sauce, it’s the perfect crowd-pleasing appetizer.

Giselle Park

382 CALORIES / SERVING

Crunchy Shrimp Roll

Appetizer | Thai

508 CAL.

Crunchy Shrimp Roll

19 Ingredients - 13 Steps - 40m

Crispy, crunchy and filled with a plump, succulent shrimp, this crunchy shrimp roll is the perfect appetizer for any gathering. Paired with a spicy sweet chili sauce, the combination of sweet and tangy spice and crackly crispness are addictive.

Giselle Park

508 CALORIES / SERVING

Pumpkin Curry Soup

Appetizer | Indian

277 CAL.

Pumpkin Curry Soup

14 Ingredients - 6 Steps - 25m

Pumpkin curry soup is hearty and satisfying. This creamy pumpkin soup gets its flavors from rich coconut milk and warm curry spices.

Verified Chef

Chef Rachel S.

277 CALORIES / SERVING

Spicy Hummus

Appetizer | Asian

186 CAL.

Spicy Hummus

7 Ingredients - 7 Steps - 7m

This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.

Verified Chef

Chef Romina

186 CALORIES / SERVING

Crunch Roll Sushi

Appetizer | Asian

535 CAL.

Crunch Roll Sushi

16 Ingredients - 10 Steps - 40m

This crunch roll sushi combines the best quality vegan or sushi-grade salmon with colorful vegetables to make this popular Asian dish. It looks fancy and tastes even better!

Verified Chef

Chef Raina

535 CALORIES / SERVING

Shrimp Toast

Appetizer | Asian

68 CAL.

Shrimp Toast

11 Ingredients - 8 Steps - 30m

Super crunchy shrimp toast is the perfect contrast in textures. This shrimp toast recipe features golden crisp white bread and a perfectly plump shrimp filling.

Giselle Park

68 CALORIES / SERVING

Spicy Meatball

Appetizer | Korean

529 CAL.

Spicy Meatball

19 Ingredients - 8 Steps - 40m

This Korean-inspired spicy meatball features a spicy, crimson-hued gochujang (a Korean red chili paste) glaze. These juicy and umami-packed meatballs are great served with rice or noodles.

Verified Chef

Chef Melissa

529 CALORIES / SERVING

Chicken Larb (Laab Gai)

Appetizer | Thai

486 CAL.

Chicken Larb (Laab Gai)

14 Ingredients - 4 Steps - 1h

This chicken larb, also known as laab gai, features ground chicken in spicy lime juice with roasted rice powder. Easily substituted with pork, turkey, beef, shrimp or baked tofu, this versatile dish will fill your kitchen with fragrant aromas.

Verified Chef

Chef Krong

486 CALORIES / SERVING

Thai Beef Salad (Yum Nua)

Appetizer | Thai

572 CAL.

Thai Beef Salad (Yum Nua)

16 Ingredients - 6 Steps - 1h

Thai beef salad, also known as yum nua, features a spicy cucumber salad with grilled beef. Spicy and bright with roasted chili paste, chili peppers, fresh herbs and lime juice, it’s a tantalizing, easy dish.

Verified Chef

Chef Krong

572 CALORIES / SERVING

Tuna Tartare

Appetizer | Asian

378 CAL.

Tuna Tartare

10 Ingredients - 7 Steps - 25m

Tuna tartare is a dish made with raw tuna cut into small dice and served in a bowl or a plate using a round ring. Asian flavors are added to highlight the clean and silky texture of the tuna and combine perfectly with smooth avocado in this tuna tartare recipe.

Verified Chef

Chefs Vivian and Michi

378 CALORIES / SERVING

Air Fryer Tofu

Appetizer | Korean

264 CAL.

Air Fryer Tofu

5 Ingredients - 4 Steps - 35m

Whip up this quick and crisp air fryer tofu for a tasty appetizer or delicious vegan dinner paired with rice and vegetables. This tofu is especially flavorful thanks to gochujang — a sweet and spicy fermented Korean chili paste.

Tiffany La Forge

264 CALORIES / SERVING

Okonomiyaki Sauce

Appetizer | Asian

40 CAL.

Okonomiyaki Sauce

4 Ingredients - 3 Steps - 2m

Okonomiyaki sauce is made with only four ingredients and whips up in just a minute. Try making your own umami-packed Japanese sauce at home with this simple recipe.

Verified Chef

Chef Dom

40 CALORIES / SERVING

Crack Slaw (Egg Roll Bowl)

Appetizer | Chinese

280 CAL.

Crack Slaw (Egg Roll Bowl)

12 Ingredients - 5 Steps - 30m

Deconstructed egg roll bowls — also known as Crack Slaw — is a quick, easy and keto-friendly meal that comes together in under 30 minutes.

Tiffany La Forge

280 CALORIES / SERVING

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