Thai Appetizer Recipes From Top Chefs

Name: Crunchy Shrimp Roll
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Thai
Ingredients: 1/2 cup(s) unseasoned rice vinegar; 1/2 cup(s) water plus 1 tablespoon, divided; 1/2 cup(s) granulated sugar; 2 large garlic cloves, minced; 2 tbsp sambal oelek; 1 tbsp soy sauce; 1/2 tsp crushed red pepper flakes; 1/2 tbsp cornstarch; 1 batch of spicy sweet chili sauce, see above; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; 1/2 tsp salt; 1 1/2 lb large shrimp, shelled and deveined; 1 tbsp cornstarch; 2 tbsp water; 12 sheets of square spring roll wrappers, sliced in half; oil, for frying; finely chopped parsley or cilantro, for garnish

Turn a simple meal into a stunning spread with these tempting Thai appetizer recipes in your culinary arsenal. Explore simple recipes that make serving global goodness practically effortless. You'll have no trouble finding popular Thai appetizers to spruce up your table with exciting openers for larger meals. But there's no rule against serving a selection of the authentic appetizers you'll make with this collection as the whole menu, from start to finish.

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Crunchy Shrimp Roll

Appetizer | Thai

508 CAL.

Crunchy Shrimp Roll

19 Ingredients - 13 Steps - 40m

Crispy, crunchy and filled with a plump, succulent shrimp, this crunchy shrimp roll is the perfect appetizer for any gathering. Paired with a spicy sweet chili sauce, the combination of sweet and tangy spice and crackly crispness are addictive.

Giselle Park

508 CALORIES / SERVING

Avocado Soup (Green Dragon Soup)

Appetizer | Thai

166 CAL.

Avocado Soup (Green Dragon Soup)

11 Ingredients - 6 Steps - 30m

This avocado soup, also known as green dragon soup, is a refreshing take on avocado soup, accented by a punchy apple and cucumber relish. It’s the perfect appetizer to start off a summer meal.

Verified Chef

Chef Greg

166 CALORIES / SERVING

Chicken Larb (Laab Gai)

Appetizer | Thai

486 CAL.

Chicken Larb (Laab Gai)

14 Ingredients - 4 Steps - 1h

This chicken larb, also known as laab gai, features ground chicken in spicy lime juice with roasted rice powder. Easily substituted with pork, turkey, beef, shrimp or baked tofu, this versatile dish will fill your kitchen with fragrant aromas.

Verified Chef

Chef Krong

486 CALORIES / SERVING

Pork Spring Roll (Por Pia Tod)

Appetizer | Thai

201 CAL.

Pork Spring Roll (Por Pia Tod)

21 Ingredients - 14 Steps - 1h

Thai pork spring roll, also known as por pia tod, is a deep-fried crispy vegetable and pork roll. These shatteringly crisp rolls are pair well with sweet chili sauce and make a great appetizer or snack.

Verified Chef

Chef Krong

201 CALORIES / SERVING

Thai Beef Salad (Yum Nua)

Appetizer | Thai

572 CAL.

Thai Beef Salad (Yum Nua)

16 Ingredients - 6 Steps - 1h

Thai beef salad, also known as yum nua, features a spicy cucumber salad with grilled beef. Spicy and bright with roasted chili paste, chili peppers, fresh herbs and lime juice, it’s a tantalizing, easy dish.

Verified Chef

Chef Krong

572 CALORIES / SERVING

Moo Ping (Thai Pork Skewers)

Appetizer | Thai

138 CAL.

Moo Ping (Thai Pork Skewers)

9 Ingredients - 5 Steps - 35m

Moo ping, also known as Thai pork skewers, is a popular street food in Thailand. This recipe features flavor-packed ground pork which is skewered, then grilled to golden brown perfection and served with sweet chili sauce.

Verified Chef

Chef Elham

138 CALORIES / SERVING

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