Ingredients
Directions 4 steps | 60 Minutes
Make the seasoning sauce. In a bowl, whisk together the fish sauce, lime juice and sugar. Set aside.
![Chicken Larb (Laab Gai) Recipe:
Make the seasoning sauce.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1642529736/recipes/DSCF3022_61e703c73aac1.jpg)
In a pot, bring the water to a boil over medium heat. Add the ground chicken and cook until it is thoroughly cooked.
![Chicken Larb (Laab Gai) Recipe:
In a pot, bring the water to a boil over medium heat.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1642529752/recipes/DSCF3016_61e703d7dd610.jpg)
Transfer the chicken to a mixing bowl. Add the shallots. Thai peppers, cilantro, green onions, mint, roasted rice powder, Thai chili powder (if using) and the reserved seasoning sauce. Mix until evenly coated.
![Chicken Larb (Laab Gai) Recipe: Transfer the chicken to a mixing bowl.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1642529798/recipes/DSCF3033_61e70404333f9.jpg)
Serve with lettuce leaves. Enjoy!
![Chicken Larb (Laab Gai) Recipe: Serve with lettuce leaves.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1642529835/recipes/DSCF3039_61e7042a60701.jpg)
Notes:
- If you are unable to procure roasted rice powder, it is easy to make at home:
- Toast ¼ cup of uncooked jasmine rice in a pan until brown. Let cool completely.
- Use a food processor to grind the roasted rice until a fine powder forms.
- For a gluten free option, procure gluten free fish sauce.
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