Thai Dinner Recipes From Top Chefs

Turn your expected weeknight menu into a culinary treasure map with this array of knockout Thai dinner recipes. Every dish in these easy recipes captures the delicate balance of flavors the beloved Thai cuisine is famous for. The resulting blend lets you incorporate new and distinctive selections among your usual options. You'll even find healthy Thai dinner recipes that transform fresh ingredients into nourishing moments of culinary magic.
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Pad See Ew
Dinner recipes: Pad See Ew
Dinner | Thai
449 CAL.
Pad See Ew
11 Ingredients - 12 Steps - 45m
Savory and packed with umami flavors, this pad see ew recipe is comforting and delicious. Tender chicken, crisp Chinese broccoli and rice noodles combine to create these pad see ew noodles.
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Giselle Park
449 CALORIES / SERVING
Vegetarian Pad Thai
Dinner recipes: Vegetarian Pad Thai
Dinner | Thai
333 CAL.
Vegetarian Pad Thai
20 Ingredients - 9 Steps - 25m
Ditch the takeout with this vegetarian pad thai. Delicate rice noodles are coated with a lip-smackingly savory sauce that comes together in a snap.
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Chef Rebecca L.
333 CALORIES / SERVING
Chicken Larb (Laab Gai)
Appetizer recipes: Chicken Larb (Laab Gai)
Appetizer | Thai
486 CAL.
Chicken Larb (Laab Gai)
14 Ingredients - 4 Steps - 1h
This chicken larb, also known as laab gai, features ground chicken in spicy lime juice with roasted rice powder. Easily substituted with pork, turkey, beef, shrimp or baked tofu, this versatile dish will fill your kitchen with fragrant aromas.
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Chef Krong
486 CALORIES / SERVING
Basil Fried Rice (Kao Pad Nam Prik Pao Gai)
Dinner recipes: Basil Fried Rice (Kao Pad Nam Prik Pao Gai)
Dinner | Thai
824 CAL.
Basil Fried Rice (Kao Pad Nam Prik Pao Gai)
19 Ingredients - 8 Steps - 1h
Basil fried rice, also known as kao pad nam prik pao gai, is a fragrant fried rice that highlights Thai sweet basil. Flavorful chicken, spices and vegetables mingle together in a roasted chili paste for a delightful meal.
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Chef Krong
824 CALORIES / SERVING
Chicken Massaman Curry
Dinner recipes: Chicken Massaman Curry
Dinner | Thai
1885 CAL.
Chicken Massaman Curry
18 Ingredients - 10 Steps - 1h
Chicken massaman curry, also known as gaeng massaman gai, is a rich and flavorful curry. This authentic Thai curry recipe features tender potatoes, juicy chicken and fragrant spices.
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Chef Krong
1885 CALORIES / SERVING
Thai Beef Salad (Yum Nua)
Appetizer recipes: Thai Beef Salad (Yum Nua)
Appetizer | Thai
572 CAL.
Thai Beef Salad (Yum Nua)
16 Ingredients - 6 Steps - 1h
Thai beef salad, also known as yum nua, features a spicy cucumber salad with grilled beef. Spicy and bright with roasted chili paste, chili peppers, fresh herbs and lime juice, it’s a tantalizing, easy dish.
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Chef Krong
572 CALORIES / SERVING
Beef Pad Thai
Dinner recipes: Beef Pad Thai
Dinner | Thai
519 CAL.
Beef Pad Thai
16 Ingredients - 8 Steps - 50m
This versatile beef pad thai recipe is customizable with the protein of your choice. Delicate rice noodles are cooked with fresh vegetables and coated with a sweet and tangy sauce and then finished with a sprinkling of crunchy peanuts.
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Chef Tess
519 CALORIES / SERVING
Thai Red Curry (Vegetarian)
Dinner recipes: Thai Red Curry (Vegetarian)
Dinner | Thai
471 CAL.
Thai Red Curry (Vegetarian)
30 Ingredients - 7 Steps - 30m
This vibrant and fresh Thai red curry (vegetarian) is packed with hearty vegetables. Diced red bell peppers and luscious coconut milk create a creamy base for this red coconut curry.
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Chef Jordan
471 CALORIES / SERVING
Eggplant Curry
Dinner recipes: Eggplant Curry
Dinner | Thai
492 CAL.
Eggplant Curry
24 Ingredients - 7 Steps - 45m
This Thai eggplant curry is a delightfully flavorful dish. A coconut milk base is combined with herbs, spices and fresh vegetables for a satisfying and comforting meal.
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Chef Jordan
492 CALORIES / SERVING
Crab Fried Rice
Dinner recipes: Crab Fried Rice
Dinner | Thai
480 CAL.
Crab Fried Rice
13 Ingredients - 8 Steps - 30m
Crab fried rice, a popular Thai staple, is full of flavor and fragrant aromatics. This dish is a great way to use leftover rice and can be made with either fresh crab meat or imitation crab sticks — whichever you prefer!
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Chef Kumi
480 CALORIES / SERVING
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