Japanese Dinner Recipes From Top Chefs

Relish the freshness of Asian-Pacific cuisine without leaving the comfort of home by adding these Japanese dinner recipes to your plate. Explore traditional recipes you know and love while discovering delicious new specialties to enjoy. Whether you're solving your weeknight dining situation or planning a date night culinary rendezvous for two, you'll have access to easy Japanese dinner recipes to help you make the most of your home dining options.
1 - 16 / 25
Filters (1)
Filters
Clear (1)
25 out of 354 results match your filters. Clear all filters
Japanese (25)
CUISINE (1)
Japanese (25)
Asian (78)
Italian (76)
Mexican (39)
Japanese (25)
Chinese (15)
Mediterranean (15)
French (13)
Indian (11)
Korean (11)
Thai (10)
Spanish (8)
See More (3)
Teriyaki Bowl
Dinner recipes: Teriyaki Bowl
Dinner | Asian
906 CAL.
Teriyaki Bowl
28 Ingredients - 8 Steps - 55m
Tender bites of steak and vegetables combine to create this delicious teriyaki bowl. Drizzled with a homemade teriyaki sauce, it’s a comforting, satisfying meal.
See more
Chef Timothy
906 CALORIES / SERVING
Sushi Cupcakes
Dinner recipes: Sushi Cupcakes
Dinner | Asian
753 CAL.
Sushi Cupcakes
21 Ingredients - 10 Steps - 1h 25m
Imagine your favorite crunchy salmon roll transformed into a cupcake, a sushi cupcake (also known as a baked sushi cup). This baked sushi cupcake recipe features crispy nori, flavorful sushi rice, piquant salmon, creamy avocado, crunchy cucumber and a sprinkling of crunchy panko breadcrumbs.
See more
Giselle Park
753 CALORIES / SERVING
Teriyaki Pineapple Meatballs
Dinner recipes: Teriyaki Pineapple Meatballs
Dinner | Asian
498 CAL.
Teriyaki Pineapple Meatballs
27 Ingredients - 15 Steps - 40m
Enjoy these decadent sweet and sour teriyaki pineapple meatballs as a main course over rice or prepared as a kabob for a tasty and colorful appetizer. These juicy meatballs are coated and braised with a homemade teriyaki sauce.
See more
Chef Janet
498 CALORIES / SERVING
Japanese Eggplant
Dinner recipes: Japanese Eggplant
Dinner | Asian
450 CAL.
Japanese Eggplant
9 Ingredients - 7 Steps - 40m
Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.
See more
Giselle Park
450 CALORIES / SERVING
Unagi Don
Dinner recipes: Unagi Don
Dinner | Asian
878 CAL.
Unagi Don
23 Ingredients - 9 Steps - 1h 5m
Unagi don, also known as unagi donburi, is a broiled sweet and savory freshwater Japanese eel on a bed of steamed rice and nori. Topped with a homemade unagi sauce, it’s a comforting and satisfying meal bursting with umami flavors.
See more
Chef Timothy
878 CALORIES / SERVING
Dashi
Dinner recipes: Dashi
Dinner | Asian
2 CAL.
Dashi
3 Ingredients - 5 Steps - 30m
In this dashi recipe, you will find a fundamental Japanese soup stock for any season. It is an essential foundation of many Japanese dishes.
See more
Chef Carlos
2 CALORIES / SERVING
Seafood Ramen
Dinner recipes: Seafood Ramen
Dinner | Asian
453 CAL.
Seafood Ramen
21 Ingredients - 12 Steps - 50m
Get ready to dive into two classic condiments from the East and the West, miso and mustard, with this seafood ramen recipe. Bold in flavor and packed with umami, you can skip the search for a great ramen joint and enjoy it cooked in your own kitchen!
See more
Chef Melissa
453 CALORIES / SERVING
Birria Ramen
Dinner recipes: Birria Ramen
Dinner | Mexican
576 CAL.
Birria Ramen
9 Ingredients - 7 Steps - 30m
Enjoy a hot bowl of birria ramen. Bouncy ramen noodles are immersed in a birria broth and served with a supple soft boiled egg, bright cilantro and onions. It is a delicious way to use up leftover birria.
See more
Giselle Park
576 CALORIES / SERVING
Salmon Poke Bowl
Dinner recipes: Salmon Poke Bowl
Dinner | Asian
968 CAL.
Salmon Poke Bowl
30 Ingredients - 18 Steps - 1h 30m
Topped with mango salsa, guacamole, crispy onions, asparagus tempura and sriracha aioli, this is the ultimate salmon poke bowl. Each element is easy to prepare, but there are a lot of them, so you can make it easier by leaving out any topping, or substituting store-bought.
See more
Chef Libby
968 CALORIES / SERVING
Asian Steak Marinade
Dinner recipes: Asian Steak Marinade
Dinner | Asian
492 CAL.
Asian Steak Marinade
16 Ingredients - 17 Steps - 2h 20m
If you usually marinate your steak with the mainstream “steak rub seasonings,” give this Asian steak marinade a try. The key ingredient in this marinade is miso, a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji. Served with a side of miso glazed carrots, this recipe creates an umami-packed savory steak meal that you will love.
See more
Chef Melissa
492 CALORIES / SERVING
Mochiko Chicken
Dinner recipes: Mochiko Chicken
Dinner | Korean
440 CAL.
Mochiko Chicken
12 Ingredients - 6 Steps - 6h 30m
A classic Hawaiian fried chicken dish, this mochiko chicken recipe has a piquant Korean twist with the addition of gochujang, a Korean chili paste. Juicy chunks of marinated chicken thighs are encased in a mochiko (a Japanese sweet rice flour) batter and deep-fried for a crispy, slightly spicy, salty and sweet dish that pairs perfectly with rice and Hawaiian macaroni salad
See more
Giselle Park
440 CALORIES / SERVING
Easy Tuna Nigiri
Dinner recipes: Easy Tuna Nigiri
Dinner | Asian
397 CAL.
Easy Tuna Nigiri
9 Ingredients - 11 Steps - 40m
Tuna nigiri, also known as maguro nigiri, features a thinly sliced piece of tuna over a perfectly rectangular seasoned rice ball. Nigiri means two fingers in Japanese, which is where this small and delicious treat gets its name from.
See more
Chefs Vivian and Michi
397 CALORIES / SERVING
Pork Katsu
Dinner recipes: Pork Katsu
Dinner | Asian
408 CAL.
Pork Katsu
10 Ingredients - 13 Steps - 30m
This pork katsu is light, crispy and juicy thanks to double-frying. Paired with tonkatsu sauce and a side of rice, it’s an easy meal that everyone can enjoy.
See more
Giselle Park
408 CALORIES / SERVING
Tuna Roll
Dinner recipes: Tuna Roll
Dinner | Asian
372 CAL.
Tuna Roll
11 Ingredients - 11 Steps - 40m
A tuna roll, also known as a Japanese maguro hosomaki, is the most popular sushi roll in Japan. The secret lies within the freshness of the fish, the quality of the sushi rice and the quality of the roasted seaweed. This roll makes a perfect companion to a great array of nigiri or maki.
See more
Chefs Vivian and Michi
372 CALORIES / SERVING
Miso Glazed Salmon
Dinner recipes: Miso Glazed Salmon
Dinner | Asian
979 CAL.
Miso Glazed Salmon
10 Ingredients - 7 Steps - 6h 20m
Miso glazed salmon is bursting with sweet and savory flavors. Marinated in essential Asian ingredients such as soy sauce, mirin and sake, it creates a perfectly balanced dish.
See more
Giselle Park
979 CALORIES / SERVING
Spicy Salmon Roll
Dinner recipes: Spicy Salmon Roll
Dinner | Asian
274 CAL.
Spicy Salmon Roll
16 Ingredients - 11 Steps - 40m
Making homemade spicy salmon roll is easier than you imagined. Delightful cubes of fresh salmon are tossed with spicy mayonnaise for a mouthwatering sushi roll.
See more
Chef Dom
274 CALORIES / SERVING
Previous page
1 2 Next page

Showing 1 to 16 out of 25 results

CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE