Indian Dinner Recipes From Top Chefs

Name: Shahi Paneer
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 2
Cuisine: Indian
Ingredients: 1 tsp oil; 1 tbsp ghee or butter; 1 tsp cumin seeds; 1 bay leaf; 1 inch whole cinnamon; 2 whole green cardamom; 2-3 cloves; 3-4 black peppercorns; 1 dried red chilli; 1 tsp ginger garlic paste; 1 medium onion, roughly chopped, see notes 2; 2 medium tomatoes, roughly chopped, see notes 2; 20-22 raw cashews; 1 tsp salt; 1/2 cup(s) water; 375 g cubed paneer; 2 tbsp ghee, butter or oil; 1 tsp ginger garlic paste; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp honey or sugar; 1/2 tsp garam masala; 1 tsp kasuri methi (crushed fenugreek leaves); 1/2 tsp crushed dried mint leaves; 1/4 cup(s) chopped fresh coriander leaves; 1/4 cup(s) whole milk cream

These enticing Indian dinner recipes are your invitation to travel the culinary world without leaving your dining room. Bring your favorite restaurant-style dishes to life in your home kitchen while uncovering a savory selection of traditional Indian dinner recipes to sample. You'll find everything from 30-minute recipes that make quick work of dinner duty and healthy recipes that keep your nutrition in check in the most delicious ways.

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Shahi Paneer

Dinner | Indian

740 CAL.

Shahi Paneer

27 Ingredients - 13 Steps - 1h 20m

This creamy shahi paneer is a classic vegetarian Indian gravy-based dish. Perfectly balanced with spice and mild sweetness, it can be paired with your favorite Indian flatbreads like naan, tandoori roti or even with rice.

Verified Chef

Chef Ekta

740 CALORIES / SERVING

Coconut Curry Chickpeas

Dinner | Indian

625 CAL.

Coconut Curry Chickpeas

17 Ingredients - 8 Steps - 40m

Coconut curry chickpeas is a delightful blend of chickpeas, aromatic spices, and creamy coconut, creating a rich and exotic curry. This vegan dish offers a harmonious fusion of flavors, delivering a taste of the tropics with every bite. It’s the perfect quick and satisfying meal that's both flavorful and nutritious.

Verified Chef

Chef Kevin R.

625 CALORIES / SERVING

Dal Tadka

Dinner | Indian

190 CAL.

Dal Tadka

21 Ingredients - 14 Steps - 40m

This simple and wholesome vegetarian dal tadka is an Indian lentil dish where lentils are cooked and finished with spices tempered in ghee or oil. Flavourful, highly nutritious and easy to put together, this versatile dal tadka recipe can be made indulgent with a smoky restaurant flavor or in a simpler homestyle version.

Verified Chef

Chef Ekta

190 CALORIES / SERVING

Pumpkin Curry Soup

Appetizer | Indian

277 CAL.

Pumpkin Curry Soup

14 Ingredients - 6 Steps - 25m

Pumpkin curry soup is hearty and satisfying. This creamy pumpkin soup gets its flavors from rich coconut milk and warm curry spices.

Verified Chef

Chef Rachel S.

277 CALORIES / SERVING

Curry Shrimp

Dinner | Indian

1203 CAL.

Curry Shrimp

35 Ingredients - 10 Steps - 1h 5m

Enjoy this decadent, aromatic, tangy and smooth Indian shrimp curry. A full day’s marinade provides a sublime flavor and pairs perfectly with basmati rice, pilaf or naan.

Verified Chef

Chef Timothy

1203 CALORIES / SERVING

Firecracker Meatballs

Dinner | Italian

391 CAL.

Firecracker Meatballs

8 Ingredients - 5 Steps - 45m

These vegan firecracker meatballs are high in protein and go well with almost anything. Influenced by Indian cuisine, these Indo-American meatballs pop with deep flavors and are simple to make.

Verified Chef

Chef Raina

391 CALORIES / SERVING

Andhra Chicken Curry

Dinner | Indian

1120 CAL.

Andhra Chicken Curry

21 Ingredients - 13 Steps - 1h 20m

Andhra chicken curry is known for its rich and spicy flavors. This is an easy dish that can be done within an hour and is best served with naan, rice or sourdough bread.

Verified Chef

Chef Sara

1120 CALORIES / SERVING

Aloo Matar

Dinner | Indian

196 CAL.

Aloo Matar

13 Ingredients - 7 Steps - 35m

Aloo matar is a deliciously quick and easy curry made with a base of onion, tomato, ginger, garlic and fragrant authentic Indian spices. Aloo and matar which means potato and green beans respectively in the Indian language, Hindi, is the origin of the dish's name.

Verified Chef

Chef Manjiri

196 CALORIES / SERVING

Vegan Tikka Masala

Dinner | Indian

467 CAL.

Vegan Tikka Masala

23 Ingredients - 6 Steps - 1h 15m

This vegan tikka masala is a flavorful plant-based meal. Fragrant creamy masala sauce is paired with marinated vegetables for a hearty dish that the whole family will adore.

Verified Chef

Chef Jordan

467 CALORIES / SERVING

Vegan Curry

Dinner | Indian

368 CAL.

Vegan Curry

26 Ingredients - 7 Steps - 50m

Vegan curry is an exotic, flavorful and comforting dish. Potatoes and butternut squash are simmered with vegetables in a luscious blend of coconut milk and spices for a creamy and indulgent meal.

Verified Chef

Chef Jordan

368 CALORIES / SERVING

Lamb Vindaloo

Dinner | Indian

743 CAL.

Lamb Vindaloo

21 Ingredients - 7 Steps - 8h 25m

Be transported to India with this lamb vindaloo. This curry features a tender lamb that falls apart thanks to the long cooking process and a rich, dark sauce with an intense flavor of spices.

Verified Chef

Chef James

743 CALORIES / SERVING

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