Vegan Curry Recipe

Rating 5.0
| 1
Vegan curry is an exotic, flavorful and comforting dish. Potatoes and butternut squash are simmered with vegetables in a luscious blend of coconut milk and spices for a creamy and indulgent meal.
Dinner
Indian
26
ingredients
7
steps
50
minutes
Born with a love for tantalizing flavors, Chef Jordan's palette has been all around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish.

Ingredients

Servings:
8
2 cup(s)
filtered water
3 cup(s)
medium diced potatoes
3 cup(s)
medium diced butternut squash
2 tblsp
high heat cooking oil
2 cup(s)
medium diced peeled carrots
2 cup(s)
medium diced onions
2 cup(s)
medium diced bell peppers
2 tblsp
chopped garlic
2 tblsp
chopped ginger
2 tblsp
minced lemongrass
1
large strip of galangal root
6
kaffir lime leaves
3 cup(s)
coconut milk (see notes)
2 tblsp
coconut sugar
1 tblsp
smoked papirka
1 tblsp
salt
1 tsp
black pepper
1 tblsp
turmeric powder
1/2 cup(s)
chopped cilantro
1/2 cup(s)
chopped fresh basil
2
limes, zested and juiced
2
small red chilies
2 cup(s)
quartered artichoke hearts, for garnish
fresh basil, for garnish
cilantro, for garnish
1
lime, zested and juiced, for garnish

Directions 7 steps | 50 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a large pot, bring two cups of filtered water to a boil. Add the potatoes and butternut squash. Cover and steam until 3/4 of the way cooked.

Step 3

Stir in oil, carrots, onion and bell peppers and steam until cooked.

Step 4

Add garlic, ginger, lemongrass, galangal root and kaffir lime leaves. Simmer.

Step 5

Using a blender, blend together coconut milk, sugar, smoked paprika, salt, pepper, curry powder, turmeric, cilantro, basil and chilies.

Step 6

Pour the blended coconut mixture over the curry and drop the heat to low. Stir in the zest and juice of two limes.

Step 7

Garnish the vegan curry with artichoke hearts, fresh basil, cilantro and lime. Serve hot over rice, quinoa or your favorite gluten-free option. Enjoy!


Notes:

3 cups of coconut milk is equal to two 13.66-ounce cans of coconut milk. 

Nutrition Per Serving
View All
CALORIES
368
FAT
22.2 g
PROTEIN
7.1 g
CARBS
42.9 g

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1 Comments
1 Comments
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Sam N.

Sam

13 Jul 2022

Really nice vegan curry recipe. I really enjoyed watching the video.

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