Ingredients
Directions 8 steps | 40 Minutes
Measure and prep all ingredients.
![Coconut Curry Chickpeas Recipe: Measure and prep all ingredients.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1704839513/recipes/DSCF3627_659dc958a659f.jpg)
In a large pan or skillet over medium heat, heat the vegetable oil. Add the chopped onion, and mini peppers and sauté for a few minutes until it becomes translucent.
![Coconut Curry Chickpeas Recipe: In a large pan or skillet over medium heat, heat the vegetable oil.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1704839539/recipes/DSCF3632_659dc97272297.jpg)
Stir in the minced garlic and grated ginger. Sauté for an additional minute until fragrant.
![Coconut Curry Chickpeas Recipe: Stir in the minced garlic and grated ginger.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1704839559/recipes/DSCF3634_659dc9871e79c.jpg)
Add the curry powder, ground cumin, ground coriander, ground turmeric and red pepper flakes. Cook, stirring continuously, for about 1-2 minutes to toast the spices and develop their flavors.
![Coconut Curry Chickpeas Recipe: Add the curry powder, ground cumin, ground coriander, ground turmeric and red pepper flakes.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1704839617/recipes/DSCF3637_659dc9c06324a.jpg)
Pour in diced tomatoes and cook for a few minutes until the liquid has reduced, and the mixture thickens.
![Coconut Curry Chickpeas Recipe: Pour in diced tomatoes and cook for a few minutes until the liquid has reduced, and the mixture thickens.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1704839662/recipes/DSCF3643_659dc9ed2e997.jpg)
Add the drained and rinsed chickpeas and lime juice to the pan, stirring to combine them with the tomato and spice mixture.
![Coconut Curry Chickpeas Recipe: Add the drained and rinsed chickpeas and lime juice to the pan, stirring to combine them with the tomato and spice mixture.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1704839693/recipes/DSCF3646_659dca0c8d769.jpg)
Pour in the can of coconut milk and stir to combine. Allow the mixture to simmer for about 10-15 minutes, or until the chickpeas are heated through and the sauce has thickened slightly. Season the curry with salt and pepper to taste.
![Coconut Curry Chickpeas Recipe: Pour in the can of coconut milk and stir to combine.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1704839723/recipes/DSCF3649_659dca2a831b5.jpg)
Serve your coconut curry chickpeas over cooked rice or with naan bread. Garnish with fresh cilantro for added flavor and color. Enjoy! (See notes 2.)
![Coconut Curry Chickpeas Recipe: Serve your coconut curry chickpeas over cooked rice or with naan bread.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1704839788/recipes/DSCF3657_659dca6b74ee4.jpg)
Notes:
- If the curry gets too thick, add a little water to reach your desired consistency.
- This dish is perfect for four servings and can be made in around 25-30 minutes. It's a versatile and delicious meal option, especially for those who prefer vegetarian or vegan dishes.
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