Philly Cheesesteak Egg Rolls Recipe

Measure and prep all ingredients. Season the sirloin steak with salt and pepper.

In a large skillet over medium-high heat, add one tablespoon of olive oil. Once the olive oil is hot, add the thinly sliced sirloin steak. Cook the sirloin steak until well browned on each side, about 3-5 minutes. Remove the steak and set aside.

Add the remaining tablespoon of olive oil and add the chopped bell pepper and yellow onion. Lightly season with salt and pepper and cook until golden brown and softened, about 5 minutes. Place in a medium bowl and set aside.

Chop the sirloin steak and add to the bowl with the peppers and onions. Toss to combine. 

Prepare the egg wash by whisking together the egg and water. 

Place an egg roll wrapper with the pointed side facing you, like a diamond. Have the remaining egg roll wrappers covered with a damp towel to keep them from drying out. Place about 2-3 tablespoons of shredded cheese in the lower third of the wrapper.  

Top with about 3-4 tablespoons of the meat and vegetable mixture. Roll the point closest to you over the filling and tuck the edges under the filling. 

Fold the left and right corners to the center of the wrapper. Brush the top corner of the wrapper with the egg wash and roll tightly until sealed. 

Fill a heavy bottomed pot with 4-5 inches of oil. Heat over medium-high heat until 350°F. Line a sheet pan with a wire rack. While the oil comes to heat, prepare the provolone sauce. In a saucepan over medium heat, add the butter. Once the butter melts, add the flour and whisk together until a paste forms and the mixture smells nutty, about 1-2 minutes. 

Slowly whisk in the whole milk until a smooth mixture forms.

Add the shredded provolone, extra sharp cheddar cheese and grated Parmesan. Stir until a smooth cheese sauce forms. Season with salt and pepper. Set aside.

Once the oil is hot, fry the egg rolls in batches until golden brown, about 3 minutes. Be sure to turn them occasionally so they fry evenly. Drain the egg rolls on the prepared wire rack. 

Serve whole or sliced in half diagonally with the provolone dipping sauce. Serve and enjoy!