Directions 9 steps | 30 Minutes
Prepare the breading station. In one shallow bowl, add the all-purpose flour and season with salt and pepper.
In a second shallow bowl, whisk together the two eggs until well combined.
In a third shallow bowl, add the Italian-style breadcrumbs. Season with salt and pepper.
Start breading the ravioli. Coat the ravioli with the flour and shake off the excess.
Transfer the ravioli to the eggs. Coat the ravioli with the eggs and let the excess drip off.
Transfer the ravioli to the Italian-style breadcrumbs and coat thoroughly. Repeat with the remaining ravioli.
Fill a cast-iron skillet or a deep saute pan with 3-4 inches of oil. Heat the oil to 350°F. Line a sheet pan with paper towels and set a wire rack on top. Fry the ravioli until golden brown.
Drain the fried ravioli on the prepared wire rack. Top with the freshly grated Parmesan while the ravioli is still hot.
Garnish with fresh parsley and serve with a side of marinara sauce. Enjoy!