Loco Moco Recipe

Rating 5.0
| 1
| Last Updated on January 22, 2024
Cool loco moco is a modern twist on the classic Hawaiian dish, featuring a harmonious blend of flavors and textures. This creative variation adds a unique and refreshing twist to the traditional Loco Moco, making it a delightful culinary experience that's perfect for those seeking a new take on this island favorite.
Utensils Brunch
Globe Filipino
18
ingredients
8
steps
45
minutes
Chef Kevin has worked with celebrity chefs in his over 20 years in the culinary arts, crossing paths with luminaries like Wolfgang Puck and Gordon Ramsey. After graduating from Le Cordon Bleu, he assumed roles in restaurants around the U.S., garnering experience while creating feasts for a range of audiences. With equal skill for both entertaining and teaching, Chef Kevin is eager to share new gourmet moments with food lovers.

Ingredients

Servings:
4
For the Hamburger Patties
1 lb
ground meat
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
Worcestershire sauce
1/2 tsp
onion powder
1 tsp
red pepper flakes
For the Mushroom Gravy
2 tbsp
vegetable oil
2 tbsp
all-purpose flour
2 cup(s)
beef or chicken broth
1
salt and pepper, to taste
For the Loco Moco
1 cup(s)
uncooked rice
1
batch of hamburger patties, see above
1
batch of mushroom gravy, see above
4
large eggs
sautéed mushrooms, for topping, optional
sautéed onions, for topping, optional
crispy bacon, for topping, optional
sliced green onions, for garnish
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Directions 8 steps | 45 Minutes

Step 1

Prepare the rice. Cook the rice according to the package’s instructions. Fluff with a fork when done and keep it warm.

Loco Moco Recipe: Prepare the rice.
Step 2

Prepare the hamburger patties. In a mixing bowl, combine the ground beef with salt, pepper, Worcestershire sauce, onion powder and red pepper flakes. Mix well.

Loco Moco Recipe: Prepare the hamburger patties.
Step 3

Divide the meat into four equal portions and shape them into hamburger patties.

Loco Moco Recipe: Divide the meat into four equal portions and shape them into hamburger patties.
Step 4

Heat a skillet or pan over medium-high heat. Add the hamburger patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from the pan and keep warm.

Loco Moco Recipe: Heat a skillet or pan over medium-high heat.
Step 5

Prepare the mushroom gravy. In the same pan, add the vegetable oil. If there's excess grease from the patties, you may want to drain some. Add the flour to the pan and whisk it into the oil to create a roux. Cook for a minute or two until it turns golden.

Loco Moco Recipe: Prepare the mushroom gravy.
Step 6

Gradually whisk in the beef or chicken broth, making sure to break up any lumps. Cook and whisk until the gravy thickens. Season with salt and pepper to taste

Loco Moco Recipe: Gradually whisk in the beef or chicken broth, making sure to break up any lumps.
Step 7

Fry the eggs. In another pan, fry the eggs to your liking, typically sunny-side-up or with a slightly runny yolk.

Loco Moco Recipe: Fry the eggs.
Step 8

Assemble the loco moco. Place a scoop of rice on each plate. Top the rice with a hamburger patty. Pour a generous amount of gravy over the patty and rice. Top with the sautéed mushrooms, onions, or crispy bacon, if using. Add a fried egg on top. Garnish with sliced scallions or green onions. Serve and enjoy!

Loco Moco Recipe: Assemble the loco moco.
Nutrition Per Serving
View All
CALORIES
666
FAT
36.3 g
PROTEIN
32.8 g
CARBS
49 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

17 Jan 2024

A must-try. Something new to try.

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