Honey Garlic Glazed Salmon Recipe

Rating 5.0
| 1
| Published on February 6, 2024
This glistening honey garlic glazed salmon is lacquered with a sweet and savory sauce with a kiss of spice. Tuck in to this remarkably simple yet deeply flavorful salmon dish, perfect for weeknights.
Utensils Dinner
Globe Asian
12
ingredients
6
steps
60
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
1/3 cup(s)
honey
3 tbsp
soy sauce or tamari
2 tbsp
unsalted butter, melted
2 tbsp
avocado or olive oil
2 tbsp
minced garlic
2 tbsp
lime juice
1 tbsp
Sriracha sauce
2 tbsp
water
1 tbsp
cornstarch
4
salmon filets
sesame seeds, for garnish
sliced scallions, for garnish
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Directions 6 steps | 60 Minutes

Step 1

In a large bowl, whisk together the honey, soy sauce, melted unsalted butter, avocado (or olive) oil, minced garlic, lime juice and Sriracha. 

Honey Garlic Glazed Salmon Recipe: In a large bowl, whisk together the honey, soy sauce, melted unsalted butter, avocado (or olive) oil, minced garlic, lime juice and Sriracha.
Step 2

Transfer half of the sauce into a gallon sized plastic zip top bag. Add the salmon and toss to coat. Seal the bag and refrigerate for 30 minutes to 1 hour. Refrigerate the remaining half of the sauce.

Honey Garlic Glazed Salmon Recipe: Transfer half of the sauce into a gallon sized plastic zip top bag.
Step 3

Preheat the broiler and place an oven rack about 6-8 inches from the broiler. Prepare a sheet pan lined with aluminum foil. Coat the foil with nonstick cooking spray. Remove the salmon from the sauce, making sure to remove the excess. Place the salmon, skin side down on the prepared baking sheet. Broil the salmon for about 10 minutes, or until the salmon is opaque and easily flaked on the side with a fork. Make sure to watch the salmon, as the marinade has honey and could cause it to burn. (See notes 1.)

Honey Garlic Glazed Salmon Recipe: Preheat the broiler and place an oven rack about 6-8 inches from the broiler.
Step 4

While the salmon roasts, prepare the honey garlic sauce. In a small saucepan add the sauce and bring to a simmer. 

Honey Garlic Glazed Salmon Recipe: While the salmon roasts, prepare the honey garlic sauce.
Step 5

In a small bowl, stir together the cornstarch and water. Add the cornstarch mixture into the simmering sauce and stir until thickened. 

Honey Garlic Glazed Salmon Recipe: In a small bowl, stir together the cornstarch and water.
Step 6

Drizzle the sauce over the salmon filets. Garnish with scallions and sesame seeds. Serve with steamed rice and vegetables. Enjoy!

Honey Garlic Glazed Salmon Recipe: Drizzle the sauce over the salmon filets.

Notes:

  1. If the salmon is not cooked through after 10 minutes, bake the salmon in a 400°F oven until cooked through.

Nutrition Per Serving
View All
CALORIES
1043
FAT
65.7 g
PROTEIN
82.2 g
CARBS
27.8 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

13 Feb 2024

A very flavorful dish that can be enjoyed by anyone.

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