Name: Salmon Steaks with Roasted Chile Medley and Turmeric Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Latin
Ingredients: 1 oz turmeric root, grated; 1 1/2 cup(s) white rice; 3 cup(s) chicken stock; salt and black pepper, to taste; 4 8 oz salmon steaks; 1 tbsp blackening seasoning; salt and pepper, to taste; 1 tbsp olive oil; 2 yellow bell peppers, julienned; 2 poblano peppers, julienned; 2 red jalapeños, julienned; 2 tbsp salted butter; 6 tomatillos, roughly blended; 4 garlic cloves, grated; 3/4 cup(s) water; 2 chipotle peppers in adobo; 1 tbsp tomato bullion; 1 tbsp lime juice; 1/2 cup(s) finely chopped cilantro, plus more for garnish; 1 cup(s) olive oil

Salmon Steaks with Roasted Chile Medley and Turmeric Rice Recipe

Rating 5.0

| 1

| Last Updated on March 5, 2024

Texas is truly a mixing pot of great cuisines and culture from all over the world and this recipe for salmon steaks with roasted chile medley and turmeric rice represents traditional influences with an elevated take. Spicy peppers, bright orange aromatic rice, and blackened salmon steaks bring this fusion dish to the next level and vivid cilantro oil rounds out the dish.

Dinner

Latin

ingredients

steps

minutes

Ingredients

Servings:

1 oz

turmeric root, grated

1 1/2 cup(s)

white rice

3 cup(s)

chicken stock

salt and black pepper, to taste

8 oz salmon steaks

1 tbsp

blackening seasoning

salt and pepper, to taste

1 tbsp

olive oil

yellow bell peppers, julienned

poblano peppers, julienned

red jalapeños, julienned

2 tbsp

salted butter

tomatillos, roughly blended

garlic cloves, grated

3/4 cup(s)

water

chipotle peppers in adobo

1 tbsp

tomato bullion

1 tbsp

lime juice

1/2 cup(s)

finely chopped cilantro, plus more for garnish

1 cup(s)

olive oil

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Directions 13 steps | 30 Minutes

Step 1

Prepare the turmeric rice. Place the grated turmeric in a disposable tea bag.

Salmon Steaks with Roasted Chile Medley and Turmeric Rice Recipe: Prepare the turmeric rice.

Step 2

Rinse and drain the rice. In a medium saucepan, add the rice, chicken stock, salt, pepper and the prepared turmeric tea bag. Bring the mixture to a boil and reduce the heat to a simmer. Cook for 12 minutes, stirring twice.

Salmon Steaks with Roasted Chile Medley and Turmeric Rice Recipe: Rinse and drain the rice.

Step 3

Turn off the heat, cover with the lid and let rest for 10 minutes. Fluff the cooked rice with a fork.

Salmon Steaks with Roasted Chile Medley and Turmeric Rice Recipe: Turn off the heat, cover with the lid and let rest for 10 minutes.

Step 4

Prepare the salmon steaks with roasted chile medley. Season both sides of the salmon steaks with the blackening seasoning, salt and pepper.

Salmon Steaks with Roasted Chile Medley and Turmeric Rice Recipe: Prepare the salmon steaks with roasted chile medley.

Step 5

In a pan, heat the olive oil until wisps of smoke appear and reduce heat to medium and add the seasoned salmon steaks to the pan.

Salmon Steaks with Roasted Chile Medley and Turmeric Rice Recipe: In a pan, heat the olive oil until wisps of smoke appear and reduce heat to medium and add the seasoned salmon steaks to the pan.

Step 6

Cook the salmon steaks for 2-3 minutes per side, until slightly browned. Remove the salmon steaks from the pan and set them aside.

Salmon Steaks with Roasted Chile Medley and Turmeric Rice Recipe: Cook the salmon steaks for 2-3 minutes per side, until slightly browned.

Step 7

Raise the heat to medium-high and add the yellow bell peppers, poblano peppers and red jalapeños to the pan. Sauté the peppers for 3 minutes until slightly charred.

Salmon Steaks with Roasted Chile Medley and Turmeric Rice Recipe: Raise the heat to medium-high and add the yellow bell peppers, poblano peppers and red jalapeños to the pan.

Step 8

Add butter, blended tomatillos and grated garlic to the pan. Cook for 1 minute.

Salmon Steaks with Roasted Chile Medley and Turmeric Rice Recipe: Add butter, blended tomatillos and grated garlic to the pan.

Step 9

Add water, tomato bullion and chipotle peppers. Bring the mixture to a simmer.

Salmon Steaks with Roasted Chile Medley and Turmeric Rice Recipe: Add water, tomato bullion and chipotle peppers.

Step 10

Nestle the salmon steaks back in the pan and cover the pan with the lid. Simmer for 10 minutes. Remove the skillet from the heat and rest for 5 minutes.