Name: Lemon Pepper Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: New American
Ingredients: 2 lb salmon, divided into six fillets; 1 tbsp chopped garlic; 1 lemon, sliced; 3 sprigs of thyme; 2 tbsp olive oil; salt and pepper, to taste; 1/2 tbsp parsley

Ingredients

Servings:

2 lb

salmon, divided into six fillets

1 tbsp

chopped garlic

lemon, sliced

sprigs of thyme

2 tbsp

olive oil

salt and pepper, to taste

1/2 tbsp

parsley

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Directions 3 steps | 30 Minutes

Step 1

Preheat the oven to 375°F. Line a sheet pan with parchment paper and arrange the salmon on the sheet pan. Evenly spread the chopped garlic. Add thyme sprigs and sliced lemons on top of the salmon. Drizzle with olive oil. Season with salt and pepper for taste. Finish by spreading the chopped parsley.