Asian Dinner Recipes From Top Chefs
This thoughtful selection of Asian dinner recipes helps you bring international flavor to the table at a moment's notice. You'll find delicious recipes for two or for the whole family, all selected by notable chefs with an eye for gourmet goodness. Discover the rich possibilities for adding exquisite dishes to your home dining arrangements. From recognizable flavors to delicious new discoveries, these simple Asian dinner recipes fit the bill.
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Vietnamese Pork Chops
Dinner | Asian
381 CAL.
Vietnamese Pork Chops
16 Ingredients - 6 Steps - 2h 30m
Flavorful Vietnamese pork chops are the perfect make-ahead meal. Paired with a tangy nuoc cham sauce, it’s a quintessential Vietnamese dish that hits all flavor profiles.
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Verified Chef
Chef Kelly
381 CALORIES / SERVING
LA Galbi
Dinner | Korean
2234 CAL.
LA Galbi
18 Ingredients - 7 Steps - 8h 40m
LA galbi is marinated Korean grilled beef short ribs. Tender short ribs are marinated in a sweet and savory sauce and are grilled or pan-fried to perfection.
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Giselle Park
2234 CALORIES / SERVING
Curry Shrimp
Dinner | Indian
1203 CAL.
Curry Shrimp
35 Ingredients - 10 Steps - 1h 5m
Enjoy this decadent, aromatic, tangy and smooth Indian shrimp curry. A full day’s marinade provides a sublime flavor and pairs perfectly with basmati rice, pilaf or naan.
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Verified Chef
Chef Timothy
1203 CALORIES / SERVING
Gochujang Chicken
Dinner | Korean
228 CAL.
Gochujang Chicken
15 Ingredients - 5 Steps - 5h
Spicy and slightly sweet gochujang chicken is addictive and pairs well with steamed white rice. Enjoy this tantalizingly fiery chicken for lunch or dinner.
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Giselle Park
228 CALORIES / SERVING
Grilled Mahi Mahi
Dinner | Asian
384 CAL.
Grilled Mahi Mahi
9 Ingredients - 4 Steps - 35m
Soy-marinated grilled mahi mahi imparts a smoky flavor to the tender and mild mahi mahi. This versatile grilled mahi mahi recipe pairs well with any side.
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Verified Chef
Chef Romina
384 CALORIES / SERVING
Japanese Eggplant
Dinner | Asian
450 CAL.
Japanese Eggplant
9 Ingredients - 7 Steps - 40m
Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.
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Giselle Park
450 CALORIES / SERVING
Unagi Don
Dinner | Asian
878 CAL.
Unagi Don
23 Ingredients - 9 Steps - 1h 5m
Unagi don, also known as unagi donburi, is a broiled sweet and savory freshwater Japanese eel on a bed of steamed rice and nori. Topped with a homemade unagi sauce, it’s a comforting and satisfying meal bursting with umami flavors.
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Verified Chef
Chef Timothy
878 CALORIES / SERVING
Firecracker Meatballs
Dinner | Italian
391 CAL.
Firecracker Meatballs
8 Ingredients - 5 Steps - 45m
These vegan firecracker meatballs are high in protein and go well with almost anything. Influenced by Indian cuisine, these Indo-American meatballs pop with deep flavors and are simple to make.
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Verified Chef
Chef Raina
391 CALORIES / SERVING
Korean Tofu Soup (Soondubu Jjigae)
Dinner | Korean
253 CAL.
Korean Tofu Soup (Soondubu Jjigae)
14 Ingredients - 5 Steps - 30m
Korean tofu soup, also known as soondubu jjigae, is a classic Korean kimchi tofu soup that comes together in less than 30-minutes and packs a punch of heat. Using soft or silken tofu and eggs provides protein, making this spicy tofu soup recipe a fast and easy weeknight meal loaded with flavor. While this Korean soup recipe calls for some ingredients that may be a little difficult to find, there are substitutions in the notes that may not be traditional but will still provide delicious results.
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Verified Chef
Chef Mike M.
253 CALORIES / SERVING
Dashi
Dinner | Asian
2 CAL.
Dashi
3 Ingredients - 5 Steps - 30m
In this dashi recipe, you will find a fundamental Japanese soup stock for any season. It is an essential foundation of many Japanese dishes.
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Verified Chef
Chef Carlos
2 CALORIES / SERVING
Seafood Ramen
Dinner | Asian
453 CAL.
Seafood Ramen
21 Ingredients - 12 Steps - 50m
Get ready to dive into two classic condiments from the East and the West, miso and mustard, with this seafood ramen recipe. Bold in flavor and packed with umami, you can skip the search for a great ramen joint and enjoy it cooked in your own kitchen!
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Verified Chef
Chef Melissa
453 CALORIES / SERVING
Vegetarian Pad Thai
Dinner | Thai
333 CAL.
Vegetarian Pad Thai
20 Ingredients - 9 Steps - 25m
Ditch the takeout with this vegetarian pad thai. Delicate rice noodles are coated with a lip-smackingly savory sauce that comes together in a snap.
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Verified Chef
Chef Rebecca L.
333 CALORIES / SERVING
Andhra Chicken Curry
Dinner | Indian
1120 CAL.
Andhra Chicken Curry
21 Ingredients - 13 Steps - 1h 20m
Andhra chicken curry is known for its rich and spicy flavors. This is an easy dish that can be done within an hour and is best served with naan, rice or sourdough bread.
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Verified Chef
Chef Sara
1120 CALORIES / SERVING
Birria Ramen
Dinner | Mexican
576 CAL.
Birria Ramen
9 Ingredients - 7 Steps - 30m
Enjoy a hot bowl of birria ramen. Bouncy ramen noodles are immersed in a birria broth and served with a supple soft boiled egg, bright cilantro and onions. It is a delicious way to use up leftover birria.
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Giselle Park
576 CALORIES / SERVING
Rice Porridge
Dinner | Chinese
330 CAL.
Rice Porridge
6 Ingredients - 4 Steps - 55m
This tender and soft rice porridge, also known as congee, only uses a few ingredients and is simple to make. Soothing and warming, it is a comforting, easy-to-digest meal.
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Verified Chef
Chef Carlos
330 CALORIES / SERVING
Rice Paper Rolls (Summer Rolls)
Dinner | Asian
564 CAL.
Rice Paper Rolls (Summer Rolls)
23 Ingredients - 10 Steps - 25m
These vegan rice paper rolls, also known as summer rolls, are crisp, bright and filled with crunchy vegetables, rice noodles and herbs. Incorporating vegetables to your meals has never been easier.
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Giselle Park
564 CALORIES / SERVING
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