Asian Dinner Recipes From Top Chefs
This thoughtful selection of Asian dinner recipes helps you bring international flavor to the table at a moment's notice. You'll find delicious recipes for two or for the whole family, all selected by notable chefs with an eye for gourmet goodness. Discover the rich possibilities for adding exquisite dishes to your home dining arrangements. From recognizable flavors to delicious new discoveries, these simple Asian dinner recipes fit the bill.
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Korean Black Bean Noodles
Dinner | Korean
1169 CAL.
Korean Black Bean Noodles
18 Ingredients - 10 Steps - 40m
Korean black bean noodles, also known as jjajangmyeon, feature a dark, inky black bean sauce filled with diced pork and vegetables. Don’t let the dark sauce intimidate you, its sweet and savory flavor will make you want to eat it over and over again.
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Giselle Park
1169 CALORIES / SERVING
Tuna Roll
Dinner | Asian
372 CAL.
Tuna Roll
11 Ingredients - 11 Steps - 40m
A tuna roll, also known as a Japanese maguro hosomaki, is the most popular sushi roll in Japan. The secret lies within the freshness of the fish, the quality of the sushi rice and the quality of the roasted seaweed. This roll makes a perfect companion to a great array of nigiri or maki.
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Verified Chef
Chefs Vivian and Michi
372 CALORIES / SERVING
Aloo Matar
Dinner | Indian
196 CAL.
Aloo Matar
13 Ingredients - 7 Steps - 35m
Aloo matar is a deliciously quick and easy curry made with a base of onion, tomato, ginger, garlic and fragrant authentic Indian spices. Aloo and matar which means potato and green beans respectively in the Indian language, Hindi, is the origin of the dish's name.
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Verified Chef
Chef Manjiri
196 CALORIES / SERVING
Miso Glazed Salmon
Dinner | Asian
979 CAL.
Miso Glazed Salmon
10 Ingredients - 7 Steps - 6h 20m
Miso glazed salmon is bursting with sweet and savory flavors. Marinated in essential Asian ingredients such as soy sauce, mirin and sake, it creates a perfectly balanced dish.
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Giselle Park
979 CALORIES / SERVING
Sauteed Butternut Squash
Dinner | Chinese
423 CAL.
Sauteed Butternut Squash
12 Ingredients - 9 Steps - 45m
This vegan sauteed butternut squash was created when a good friend recently gifted me bountiful squash harvested from her garden. Featuring a microwave hack, this quick and easy soy-glazed butternut squash is best served over a bowl of steaming rice for a hearty and savory rice bowl.
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Verified Chef
Chef Li
423 CALORIES / SERVING
Spicy Salmon Roll
Dinner | Asian
274 CAL.
Spicy Salmon Roll
16 Ingredients - 11 Steps - 40m
Making homemade spicy salmon roll is easier than you imagined. Delightful cubes of fresh salmon are tossed with spicy mayonnaise for a mouthwatering sushi roll.
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Verified Chef
Chef Dom
274 CALORIES / SERVING
Chicken Bulgogi
Dinner | Korean
284 CAL.
Chicken Bulgogi
13 Ingredients - 8 Steps - 2h 20m
Chicken bulgogi features grilled chicken in a sweet and savory marinade. Complete this superb meal with steamed rice or lettuce leaves.
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Giselle Park
284 CALORIES / SERVING
Avocado Roll
Dinner | Asian
232 CAL.
Avocado Roll
12 Ingredients - 8 Steps - 40m
Have sushi night at home with this avocado roll. Smooth and creamy avocados mingle with seasoned sushi rice for a vegan-friendly sushi roll.
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Verified Chef
Chef Dom
232 CALORIES / SERVING
Sweet and Sour Shrimp
Dinner | Chinese
300 CAL.
Sweet and Sour Shrimp
15 Ingredients - 6 Steps - 10m
Skip the takeout and have sweet and sour shrimp at home with this quick and easy recipe. Succulent shrimp are stir-fried with crisp vegetables and glazed in a tangy sweet and sour sauce.
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Verified Chef
Chef Dom
300 CALORIES / SERVING
Simple Sake Salmon
Dinner | Asian
669 CAL.
Simple Sake Salmon
4 Ingredients - 7 Steps - 25m
Sake salmon, also known as shio salmon, is a delicious and very simple recipe. This grilled and salted salmon is easy to make and very fast.
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Verified Chef
Chefs Vivian and Michi
669 CALORIES / SERVING
Shrimp and Broccoli
Dinner | Chinese
176 CAL.
Shrimp and Broccoli
16 Ingredients - 8 Steps - 50m
Shrimp and broccoli is a classic Chinese takeout dish you can make at home. Succulent shrimp and tender broccoli are stir-fried in a savory soy garlic sauce for a delightful meal.
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Giselle Park
176 CALORIES / SERVING
Crispy Baked Tofu
Dinner | Asian
89 CAL.
Crispy Baked Tofu
4 Ingredients - 9 Steps - 55m
Crispy baked tofu is an easy and delicious way to incorporate more tofu into your meals. This tofu can be added into a stir-fry, topped on salads or even eaten as a snack.
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Giselle Park
89 CALORIES / SERVING
Thai Red Curry (Vegetarian)
Dinner | Thai
471 CAL.
Thai Red Curry (Vegetarian)
30 Ingredients - 7 Steps - 30m
This vibrant and fresh Thai red curry (vegetarian) is packed with hearty vegetables. Diced red bell peppers and luscious coconut milk create a creamy base for this red coconut curry.
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Verified Chef
Chef Jordan
471 CALORIES / SERVING
Eggplant Curry
Dinner | Thai
492 CAL.
Eggplant Curry
24 Ingredients - 7 Steps - 45m
This Thai eggplant curry is a delightfully flavorful dish. A coconut milk base is combined with herbs, spices and fresh vegetables for a satisfying and comforting meal.
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Verified Chef
Chef Jordan
492 CALORIES / SERVING
Keto Stir Fry
Dinner | Chinese
267 CAL.
Keto Stir Fry
10 Ingredients - 8 Steps - 55m
Keto stir fry is a quick and easy low-carb meal. This stir fry features slices of savory marinated chicken and is filled with fresh vegetables.
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Verified Chef
Chef Marc
267 CALORIES / SERVING
Vegan Tikka Masala
Dinner | Indian
467 CAL.
Vegan Tikka Masala
23 Ingredients - 6 Steps - 1h 15m
This vegan tikka masala is a flavorful plant-based meal. Fragrant creamy masala sauce is paired with marinated vegetables for a hearty dish that the whole family will adore.
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Verified Chef
Chef Jordan
467 CALORIES / SERVING
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