Ingredients
Directions 8 steps | 140 Minutes
In a mixing bowl, whisk together the soy sauce, brown sugar, honey, mirin, lemon-lime soda, garlic, ginger, sesame oil and black pepper.
![Chicken Bulgogi Recipe: In a mixing bowl, whisk together the soy sauce, brown sugar, honey, mirin, lemon-lime soda, garlic, ginger, sesame oil and black pepper.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1635262222/recipes/DSCF0667_61781f0e0e937.jpg)
Add the chicken and coat thoroughly.
![Chicken Bulgogi Recipe: Add the chicken and coat thoroughly.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1635262231/recipes/DSCF0671_61781f16e9153.jpg)
Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight.
![Chicken Bulgogi Recipe: Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1635262246/recipes/DSCF0674_61781f254ce84.jpg)
Using a fine-meshed strainer, strain the marinade into a small pot.
![Chicken Bulgogi Recipe:
Using a fine-meshed strainer, strain the marinade into a small pot.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1635262283/recipes/DSCF0715_61781f4a46ea4.jpg)
Bring the marinade to a boil. Boil for 3-4 minutes, until the sauce thickens. Skim off and discard any foam that rises to the top.
![Chicken Bulgogi Recipe: Bring the marinade to a boil.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1635262310/recipes/DSCF0718_61781f65ae5d6.jpg)
Heat a grill pan or a cast-iron skillet over medium-high heat. Cook the chicken for 2-3 minutes per side, or until the chicken is cooked through.
![Chicken Bulgogi Recipe:
Heat a grill pan or a cast-iron skillet over medium-high heat.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1635262379/recipes/DSCF0721_61781faa54a83.jpg)
Brush the glaze onto the chicken.
![Chicken Bulgogi Recipe: Brush the glaze onto the chicken.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1635262397/recipes/DSCF0724_61781fbcb8c97.jpg)
Garnish the chicken with scallions and roasted sesame seeds. Serve wrapped in lettuce or over steamed rice. Enjoy!
![Chicken Bulgogi Recipe:
Garnish the chicken with scallions and roasted sesame seeds.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1635262456/recipes/DSCF0730_61781ff797453.jpg)
Notes:
- To make this recipe gluten free friendly, use tamari instead of soy sauce.
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