Asian Dinner Recipes From Top Chefs
This thoughtful selection of Asian dinner recipes helps you bring international flavor to the table at a moment's notice. You'll find delicious recipes for two or for the whole family, all selected by notable chefs with an eye for gourmet goodness. Discover the rich possibilities for adding exquisite dishes to your home dining arrangements. From recognizable flavors to delicious new discoveries, these simple Asian dinner recipes fit the bill.
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Vegetable Lo Mein
Dinner | Chinese
843 CAL.
Vegetable Lo Mein
20 Ingredients - 6 Steps - 30m
This vegetable lo mein recipe features crisp-tender vegetables combined with a spicy-sweet soy chili noodle sauce. This fast and easy stir-fry dish is ready to eat in less than 30 minutes.
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Verified Chef
Chef Gilley
843 CALORIES / SERVING
Vegan Curry
Dinner | Indian
368 CAL.
Vegan Curry
26 Ingredients - 7 Steps - 50m
Vegan curry is an exotic, flavorful and comforting dish. Potatoes and butternut squash are simmered with vegetables in a luscious blend of coconut milk and spices for a creamy and indulgent meal.
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Verified Chef
Chef Jordan
368 CALORIES / SERVING
Lamb Vindaloo
Dinner | Indian
743 CAL.
Lamb Vindaloo
21 Ingredients - 7 Steps - 8h 25m
Be transported to India with this lamb vindaloo. This curry features a tender lamb that falls apart thanks to the long cooking process and a rich, dark sauce with an intense flavor of spices.
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Verified Chef
Chef James
743 CALORIES / SERVING
Keto Beef and Broccoli
Dinner | Chinese
343 CAL.
Keto Beef and Broccoli
8 Ingredients - 5 Steps - 35m
A classic Chinese takeout dish, this easy keto beef and broccoli is loaded with flavors that are guaranteed to satisfy. This dish maximizes the taste by marinating the steak and searing it over a cast iron pan, which gives it a beautiful browning.
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Verified Chef
Chef Marc
343 CALORIES / SERVING
Easy Caterpillar Roll
Dinner | Asian
250 CAL.
Easy Caterpillar Roll
14 Ingredients - 9 Steps - 40m
For your next at-home sushi night, wow your family with a caterpillar roll that showcases intricate layers of thinly sliced avocado. Filled with crisp cucumbers and savory unagi, it is both appetizing and beautiful to look at.
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Verified Chef
Chef Dom
250 CALORIES / SERVING
Chashu Pork
Dinner | Asian
798 CAL.
Chashu Pork
8 Ingredients - 5 Steps - 2h 10m
Chashu pork is a tender Japanese braised pork belly that melts in your mouth. Enjoy this sweet and savory pork as a topping on ramen or rice for a satisfying meal.
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Verified Chef
Chef Dom
798 CALORIES / SERVING
Wonton Noodle Soup
Dinner | Chinese
766 CAL.
Wonton Noodle Soup
17 Ingredients - 8 Steps - 55m
Skip the take-out and make homemade wonton noodle soup from scratch. Filling and wrapping homemade wontons is a fun project to get the whole family involved in!
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Verified Chef
Chef Dom
766 CALORIES / SERVING
Hibachi Fried Rice
Dinner | Asian
307 CAL.
Hibachi Fried Rice
9 Ingredients - 5 Steps - 15m
Love going out to eat at a hibachi grill restaurant? Now you can make hibachi fried rice at home! Use cooked leftover rice and this recipe takes just 15 minutes to make.
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Verified Chef
Chef Dom
307 CALORIES / SERVING
Banh Mi
Dinner | Asian
1425 CAL.
Banh Mi
20 Ingredients - 6 Steps - 2h 15m
A banh mi is a delicious and popular Vietnamese sandwich that you can make at home. Here, marinated and savory pork is layered with homemade pickled vegetables and creamy mayo in a crisp and chewy baguette.
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Verified Chef
Chef Dom
1425 CALORIES / SERVING
Korean Ramen
Dinner | Korean
921 CAL.
Korean Ramen
25 Ingredients - 8 Steps - 1h 10m
This Korean ramen from Chef Kumi is full of complex flavors, from easy homemade chicken broth to spicy kimchi to fermented Korean red chili paste.
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Verified Chef
Chef Kumi
921 CALORIES / SERVING
Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Verified Chef
Chef Kelly
478 CALORIES / SERVING
Salmon Skin Roll
Dinner | Asian
512 CAL.
Salmon Skin Roll
17 Ingredients - 9 Steps - 40m
Skip the takeout and have an at-home sushi night with this delicious salmon skin roll recipe — layered with sushi rice, crispy salmon skin, crisp cucumber and a creamy, savory filling.
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Verified Chef
Chef Dom
512 CALORIES / SERVING
Crab Fried Rice
Dinner | Thai
480 CAL.
Crab Fried Rice
13 Ingredients - 8 Steps - 30m
Crab fried rice, a popular Thai staple, is full of flavor and fragrant aromatics. This dish is a great way to use leftover rice and can be made with either fresh crab meat or imitation crab sticks — whichever you prefer!
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Verified Chef
Chef Kumi
480 CALORIES / SERVING
Air Fryer Tofu
Appetizer | Korean
264 CAL.
Air Fryer Tofu
5 Ingredients - 4 Steps - 35m
Whip up this quick and crisp air fryer tofu for a tasty appetizer or delicious vegan dinner paired with rice and vegetables. This tofu is especially flavorful thanks to gochujang — a sweet and spicy fermented Korean chili paste.
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Tiffany La Forge
264 CALORIES / SERVING
Okonomiyaki Sauce
Appetizer | Asian
40 CAL.
Okonomiyaki Sauce
4 Ingredients - 3 Steps - 2m
Okonomiyaki sauce is made with only four ingredients and whips up in just a minute. Try making your own umami-packed Japanese sauce at home with this simple recipe.
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Verified Chef
Chef Dom
40 CALORIES / SERVING
Crack Slaw (Egg Roll Bowl)
Appetizer | Chinese
280 CAL.
Crack Slaw (Egg Roll Bowl)
12 Ingredients - 5 Steps - 30m
Deconstructed egg roll bowls — also known as Crack Slaw — is a quick, easy and keto-friendly meal that comes together in under 30 minutes.
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Tiffany La Forge
280 CALORIES / SERVING
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