Name: Banh Mi
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 3
Cuisine: Vietnamese
Ingredients: 1 lb pork tenderloin; 2 cloves garlic, minced; 1 small shallot, minced; 2 stalks lemongrass, bruised and chopped; 1/4 cup(s) vegetable oil; 1 lime, juiced; 1 tblsp sugar; 1 tblsp fish sauce; 1 tblsp soy sauce; 1/2 lime, juiced; 1 tblsp fish sauce; 1 tsp sugar; 1 clove garlic, minced; 1-2 red chilis, minced; 1/4 cup(s) chopped cilantro or mint; 1/2 cup(s) thinly-sliced carrots; 1/2 cup(s) thinly-sliced daikon radish; 3 mini French baguettes; 1/3 cup(s) mayonnaise; 2 tblsp Kecap Manis (sweet soy sauce)

Ingredients

Servings:

For the Pork

1 lb

pork tenderloin

cloves garlic, minced

small shallot, minced

stalks lemongrass, bruised and chopped

1/4 cup(s)

vegetable oil

lime, juiced

1 tblsp

sugar

1 tblsp

fish sauce

1 tblsp

soy sauce

For the Pickled Vegetables

1/2

lime, juiced

1 tblsp

fish sauce

1 tsp

sugar

clove garlic, minced

1-2

red chilis, minced

1/4 cup(s)

chopped cilantro or mint

1/2 cup(s)

thinly-sliced carrots

1/2 cup(s)

thinly-sliced daikon radish

For the Banh Mi

mini French baguettes

1/3 cup(s)

mayonnaise

2 tblsp

Kecap Manis (sweet soy sauce)

Directions 6 steps | 135 Minutes

Step 1

Marinade the pork. Combine all ingredients for the marinade in a resealable bag. Add pork tenderloin and allow to marinate for 2-4 hours in the refrigerator.

Step 2

Prepare the pickled vegetables. Mix together lime juice, fish sauce, sugar, garlic, red chili and cilantro in a bowl. Toss in carrots and daikon. Chill until ready to serve.