Name: Banh Mi
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 3
Cuisine: Asian
Ingredients: 1 lb pork tenderloin; 2 cloves garlic, minced; 1 small shallot, minced; 2 stalks lemongrass, bruised and chopped; 1/4 cup(s) vegetable oil; 1 lime, juiced; 1 tbsp sugar; 1 tbsp fish sauce; 1 tbsp soy sauce; 1/2 lime, juiced; 1 tbsp fish sauce; 1 tsp sugar; 1 clove garlic, minced; 1-2 red chilis, minced; 1/4 cup(s) chopped cilantro or mint; 1/2 cup(s) thinly-sliced carrots; 1/2 cup(s) thinly-sliced daikon radish; 3 mini French baguettes; 1/3 cup(s) mayonnaise; 2 tbsp Kecap Manis (sweet soy sauce)

Banh Mi Recipe

Rating 5.0

| 1

| Last Updated on February 23, 2024

A banh mi is a delicious and popular Vietnamese sandwich that you can make at home. Here, marinated and savory pork is layered with homemade pickled vegetables and creamy mayo in a crisp and chewy baguette.

Dinner

Asian

ingredients

steps

135

minutes

Ingredients

Servings:

1 lb

pork tenderloin

cloves garlic, minced

small shallot, minced

stalks lemongrass, bruised and chopped

1/4 cup(s)

vegetable oil

lime, juiced

1 tbsp

sugar

1 tbsp

fish sauce

1 tbsp

soy sauce

1/2

lime, juiced

1 tbsp

fish sauce

1 tsp

sugar

clove garlic, minced

1-2

red chilis, minced

1/4 cup(s)

chopped cilantro or mint

1/2 cup(s)

thinly-sliced carrots

1/2 cup(s)

thinly-sliced daikon radish

mini French baguettes

1/3 cup(s)

mayonnaise

2 tbsp

Kecap Manis (sweet soy sauce)

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Directions 6 steps | 135 Minutes

Step 1

Marinate the pork. Combine all ingredients for the marinade in a resealable bag. Add pork tenderloin and allow to marinate for 2-4 hours in the refrigerator.

Step 2

Prepare the pickled vegetables. Mix together lime juice, fish sauce, sugar, garlic, red chili and cilantro in a bowl. Toss in carrots and daikon. Chill until ready to serve.