Name: Grilled Mahi Mahi
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 4-inch piece of ginger; 1 garlic bulb, peeled; 1/2 cup(s) soy sauce; 1/2 cup(s) mirin; 3 tbsp sake; 2 tbsp brown sugar; 1/4 cup(s) sesame oil; 4 6-oz mahi mahi fillets; lemon wedges, to serve

Ingredients

Servings:

4-inch piece of ginger

garlic bulb, peeled

1/2 cup(s)

soy sauce

1/2 cup(s)

mirin

3 tbsp

sake

2 tbsp

brown sugar

1/4 cup(s)

sesame oil

6-oz mahi mahi fillets

lemon wedges, to serve

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Directions 4 steps | 35 Minutes

Step 1

Prepare the marinade. Thinly slice the ginger and garlic and place them in a bowl. Add the soy sauce, mirin, sake, brown sugar and sesame oil to the bowl and whisk to combine.

Grilled Mahi Mahi Recipe: Prepare the marinade.

Step 2

Place the mahi mahi fillets on a baking pan or a bowl and add 90% of the sauce. Reserve the remaining marinade. Cover and let sit for 20-30 minutes.

Grilled Mahi Mahi Recipe: Place the mahi mahi fillets on a baking pan or a bowl and add 90% of the sauce.

Step 3

While the mahi mahi marinates, preheat the grill or a grill pan to medium heat. After the mahi mahi has marinated, place the fillets on the grill and cook for 2-3 minutes on each side, basting the fillets with the remaining sauce. Depending on the thickness of the fillets, you may have to cook them longer.