Ingredients
Directions 5 steps | 20 Minutes
Prepare the blackening seasoning. In a bowl, whisk together the chili powder, smoked paprika, ground cumin, cayenne pepper, garlic powder, black pepper and salt.
![Blackened Mahi Mahi Recipe: Prepare the blackening seasoning.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1671032494/recipes/step1_6399eeae16ef3.jpg)
Prepare the mahi mahi. Cover each mahi mahi fillet completely with the blackening seasoning.
![Blackened Mahi Mahi Recipe: Prepare the mahi mahi.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1671032510/recipes/step2_6399eebda7df5.jpg)
Heat a large skillet over medium heat. Once hot, add the olive oil and the seasoned mahi mahi. Cover the skillet and cook the mahi mahi for about 5 minutes. (See notes 2.)
![Blackened Mahi Mahi Recipe: Heat a large skillet over medium heat.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1671032521/recipes/step3_6399eec84b2bf.jpg)
Remove the cover and flip over the fish. Cover and cook for 2-3 minutes or until the fish is opaque throughout.
![Blackened Mahi Mahi Recipe: Remove the cover and flip over the fish.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1671032526/recipes/step4_6399eecdc7d3a.jpg)
Garnish with finely chopped parsley and serve with lemon wedges. Enjoy!
![Blackened Mahi Mahi Recipe: Garnish with finely chopped parsley and serve with lemon wedges.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1671032565/recipes/blackened_mahi_Mahi_salad00003_6399eef46a388.jpg)
Notes:
- As with most fish recipes, the best quality mahi mahi will result in the best tasting dish.
- Do not overcrowd the pan and cook the fillets in batches if needed.
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