Braised Boneless Short Ribs Recipe

Rating 5.0
| 1
| Published on February 5, 2024
These braised boneless short ribs feature melt-in-your-mouth tender meat and a savory orange Asian sauce. It’s the perfect make-ahead meal and the leftovers are just as enjoyable.
Utensils Dinner
Globe French
13
ingredients
7
steps
140
minutes
When Chef Rachel isn’t giving cooking demos on local TV stations or creating food content for the home shopping channel, she works as a food stylist for print marketing, cookbooks, television and packaging. She graduated at the top of her class from Le Cordon Blue and is the author of "The Pretty Plate: Making Everyday Meals Magnificent." Chef Rachel is a true culinary virtuoso who is eager to share her passion with you.

Ingredients

Servings:
6
1 cup(s)
orange juice
1/2 cup(s)
soy sauce
1/4 cup(s)
honey
1/4 cup(s)
rice or white vinegar
1 tsp
chili flakes, optional
2 tbsp
dark toasted sesame oil
4-5 lb
pork or beef boneless short ribs
2 tbsp
garlic, minced
2 tbsp
fresh ginger, minced
1 tbsp
cornstarch
1 tbsp
cold water
sliced green onions, for garnish
sesame seeds, for garnish
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Directions 7 steps | 140 Minutes

Step 1

Measure and prep all ingredients.

Braised Boneless Short Ribs Recipe: Measure and prep all ingredients.
Step 2

Prepare the sauce. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili flakes. Set aside.

Braised Boneless Short Ribs Recipe: Prepare the sauce.
Step 3

Prepare the short ribs. Preheat the oven to 300°F. In a large heavy-bottomed pot or a Dutch oven, heat the sesame oil. Sear the short ribs on all sides until golden-brown in color. Do this in batches if necessary. 

Braised Boneless Short Ribs Recipe: Prepare the short ribs.
Step 4

Once all ribs have been seared, remove the meat and add the minced garlic and ginger to the pot. Sauté for 30 seconds until slightly cooked and fragrant but not burnt. 

Braised Boneless Short Ribs Recipe: Once all ribs have been seared, remove the meat and add the minced garlic and ginger to the pot.
Step 5

Add the seared meat back to the pan. Add the reserved sauce and bring it to a boil. Cover the pot and place it in the oven for 1½ to 2 hours until the meat is tender when poked with a fork. Remove ribs from the sauce. Strain the sauce and reserve the liquid. Discard the solids and return the liquid to the pot. 

Braised Boneless Short Ribs Recipe: Add the seared meat back to the pan.
Step 6

Make a slurry by combining cornstarch and water. Add it to the pot and bring it to a boil. Cook for 1 minute until slightly thickened. 

Braised Boneless Short Ribs Recipe: Make a slurry by combining cornstarch and water.
Step 7

Drizzle the short ribs with sauce before serving over rice or potatoes. Garnish with sliced green onions and sesame seeds. Enjoy!

Braised Boneless Short Ribs Recipe: Drizzle the short ribs with sauce before serving over rice or potatoes.
Nutrition Per Serving
View All
CALORIES
942
FAT
69.4 g
PROTEIN
60.8 g
CARBS
19.5 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

13 Feb 2024

A must-try recipe. Easy to re-create. The meat melts in your mouth.

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