Roast Dinner Recipes From Top Chefs
With a host of roast dinner recipes at the ready, you can transform the most familiar fare into a reason to celebrate. Transform family suppers with a twist of gourmet goodness. And if intimate dining moments are on the menu, you'll find roast dinner recipes for two that turn up the flavor without overwhelming your appetite. Even the most simple recipes can become something special with these creations in your cookbook.
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Tri Tip Steak
Dinner | New American
348 CAL.
Tri Tip Steak
12 Ingredients - 6 Steps - 9h 15m
This reverse seared tri tip steak is rubbed with a flavorful coffee rub and seared for a crisp exterior. Pair this bold and rich steak with roasted vegetables or mashed potatoes for a complete meal.
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Giselle Park
348 CALORIES / SERVING
Greek Chicken Gyros On A Homemade Rotisserie
Dinner | Mediterranean
493 CAL.
Greek Chicken Gyros On A Homemade Rotisserie
28 Ingredients - 10 Steps - 4h 15m
These delicious Greek chicken gyros are made on a simple homemade vertical spit made out of skewers and an onion. Juicy, flavorful chicken thighs are served on a warm pita with tangy tzatziki and fresh, crisp vegetables for an irresistible healthy dinner.
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Giselle Park
493 CALORIES / SERVING
Tagliolini with Tomato Pomodoro
Dinner | Italian
547 CAL.
Tagliolini with Tomato Pomodoro
13 Ingredients - 15 Steps - 1h 55m
Impress your friends and yourself with this homemade tagliolini paired with a super easy grilled tomato pomodoro! Bring out your inner chef skills this summer with this airy handmade pasta paired with a light yet complex tomato sauce.
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Verified Chef
Chef Julia
547 CALORIES / SERVING
Tofu Tacos
Dinner | Mexican
582 CAL.
Tofu Tacos
17 Ingredients - 6 Steps - 40m
Enjoy these loaded tofu tacos brimming with a variety of vegetables. This vegan friendly tofu tacos recipe is not only delicious but satisfying.
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Verified Chef
Chef Patricia
582 CALORIES / SERVING
Garlic Butter Steak and Skillet Potatoes
Dinner | New American
1367 CAL.
Garlic Butter Steak and Skillet Potatoes
14 Ingredients - 6 Steps - 45m
Enjoy a hearty meal with restaurant-style garlic butter steak and skillet potatoes. Juicy tender steak paired with fluffy herbed potatoes combine to make a satisfying meal.
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Verified Chef
Chef Tera
1367 CALORIES / SERVING
Roasted Vegetable Pasta
Dinner | Italian
598 CAL.
Roasted Vegetable Pasta
9 Ingredients - 6 Steps - 45m
Roasted vegetable pasta is a cozy, comforting dish that comes together in a cinch. It’s the perfect recipe for a quick meatless meal.
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Verified Chef
Chef Karla
598 CALORIES / SERVING
Roasted Fennel
Dinner | Italian
392 CAL.
Roasted Fennel
12 Ingredients - 8 Steps - 55m
Enjoy this roasted fennel a la Florence that features delectable porcini mushrooms, briny olives, savory prosciutto and nutty Parmesan. If Florence is the flower of Italian cooking, the fennel is at the top of her crown.
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Verified Chef
Chef Denis
392 CALORIES / SERVING
Pork Shank
Dinner | New American
388 CAL.
Pork Shank
9 Ingredients - 8 Steps - 1h 40m
Spectacular on your plate and succulent on your lips, this pork shank is a feast. This unique fusion of chipotle, beer and honey is as fantastic as it sounds. Made completely in a Dutch oven, all you need to do is wait and open the lid!
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Verified Chef
Chef Annette
388 CALORIES / SERVING
Sous Vide Prime Rib
Dinner | French
996 CAL.
Sous Vide Prime Rib
9 Ingredients - 8 Steps - 6h 40m
Sous vide prime rib takes the stress off of cooking a perfectly cooked prime rib roast. This perfectly juicy roast is paired with a simple au jus for an easy, delicious holiday meal.
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Giselle Park
996 CALORIES / SERVING
Japanese Eggplant
Dinner | Asian
450 CAL.
Japanese Eggplant
9 Ingredients - 7 Steps - 40m
Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.
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Giselle Park
450 CALORIES / SERVING
Rib Tips
Dinner | New American
723 CAL.
Rib Tips
12 Ingredients - 7 Steps - 2h 45m
Tender, flavorful oven-baked rib tips are the perfect barbecue dish for those who are grill averse. This simple recipe is foolproof and easy!
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Giselle Park
723 CALORIES / SERVING
Asparagus Stuffed Chicken
Dinner | New American
598 CAL.
Asparagus Stuffed Chicken
7 Ingredients - 11 Steps - 1h
Elevate your chicken to the next level with asparagus stuffed chicken. Juicy chicken breasts are stuffed with a medley of asparagus, feta cheese and tomatoes for a burst of flavor in every bite.
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Verified Chef
Chef Kelly
598 CALORIES / SERVING
Brisket Tacos
Dinner | Mexican
995 CAL.
Brisket Tacos
14 Ingredients - 8 Steps - 3h 30m
These brisket tacos are a delicious option for a different taco Tuesday. Perfectly tender and juicy brisket is simply paired with onions, cilantro and jalapeños for a meal that your loved ones will enjoy.
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Verified Chef
Chef Maria A.
995 CALORIES / SERVING
Bacon Wrapped Filet Mignon
Dinner | New American
894 CAL.
Bacon Wrapped Filet Mignon
8 Ingredients - 7 Steps - 30m
If you ever wanted to cook to impress, this bacon wrapped filet mignon is it! This recipe will make you look like a master chef with only a little bit of effort.
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Verified Chef
Chef Maria A.
894 CALORIES / SERVING
Spatchcock Chicken
Dinner | New American
1520 CAL.
Spatchcock Chicken
27 Ingredients - 13 Steps - 1h 10m
Enjoy juicy roast chicken with this spatchcock chicken recipe. Spatchcocked chicken is slathered with seasoned butter and roasted on a medley of vegetables, creatomg a one-pan dinner for the whole family.
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Verified Chef
Chef Dock
1520 CALORIES / SERVING
Dr Pepper Pulled Pork
Dinner | New American
637 CAL.
Dr Pepper Pulled Pork
14 Ingredients - 12 Steps - 4h 25m
This sweet and spicy Dr Pepper pulled pork is flavorful and easy to make! Succulent pork shoulder is slow-cooked in a spicy-sweet sauce and is perfect for sandwiches or tacos.*
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Giselle Park
637 CALORIES / SERVING
Showing 1 to 16 out of 24 results
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