Name: Rib Tips
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 6
Cuisine: New American
Ingredients: 2 tsp lemon pepper; 1 1/2 tsp brown sugar; 1 1/2 tsp garlic powder; 1 1/2 tsp smoked paprika; 1 tsp onion powder; 1 tsp seasoned salt; 1/2 tsp black pepper; 3 lb rib tips; avocado or canola oil, as needed; 1/4 cup(s) water; 1 cup(s) barbecue sauce; finely chopped parsley, for garnish

Ingredients

Servings:

2 tsp

lemon pepper

1 1/2 tsp

brown sugar

1 1/2 tsp

garlic powder

1 1/2 tsp

smoked paprika

1 tsp

onion powder

1 tsp

seasoned salt

1/2 tsp

black pepper

3 lb

rib tips

avocado or canola oil, as needed

1/4 cup(s)

water

1 cup(s)

barbecue sauce

finely chopped parsley, for garnish

Directions 7 steps | 165 Minutes

Step 1

Prepare the seasoning. In a small bowl, whisk together the lemon pepper, brown sugar, garlic powder, smoked paprika, onion powder, seasoned salt and black pepper.

Step 2

Season the rib tips with the seasoning.

Step 3

Preheat the oven to 350°F. In a cast-iron skillet or a heavy skillet over medium-high heat, grease the pan with avocado (or canola) oil and sear the seasoned rib tips. Sear the rib tips for 1-2 minutes per side until golden brown.

Step 4

Place the seared rib tips on a sheet pan lined with aluminum foil and add the water to the sheet pan.

Step 5

Cover the sheet pan with aluminum foil and pinch the sides to create a seal. Roast the rib tips for 1 hour. Remove the rib tips from the oven and remove the aluminum foil. Flip the rib tips and seal with aluminum foil again. Roast for an additional hour. Check to see if the rib tips are tender and cooked through. If not, roast for another 20-30 minutes.