Rib Tips Recipe

Rating 5.0
| 0
Tender, flavorful oven-baked rib tips are the perfect barbecue dish for those who are grill averse. This simple recipe is foolproof and easy!
Dinner
New American
12
ingredients
7
steps
165
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
6
2 tsp
lemon pepper
1 1/2 tsp
brown sugar
1 1/2 tsp
garlic powder
1 1/2 tsp
smoked paprika
1 tsp
onion powder
1 tsp
seasoned salt
1/2 tsp
black pepper
3 lb
rib tips
avocado or canola oil, as needed
1/4 cup(s)
water
1 cup(s)
barbecue sauce
finely chopped parsley, for garnish

Directions 7 steps | 165 Minutes

Step 1

Prepare the seasoning. In a small bowl, whisk together the lemon pepper, brown sugar, garlic powder, smoked paprika, onion powder, seasoned salt and black pepper. 

Step 2

Season the rib tips with the seasoning.

Step 3

Preheat the oven to 350°F. In a cast-iron skillet or a heavy skillet over medium-high heat, grease the pan with avocado (or canola) oil and sear the seasoned rib tips. Sear the rib tips for 1-2 minutes per side until golden brown. 

Step 4

Place the seared rib tips on a sheet pan lined with aluminum foil and add the water to the sheet pan.

Step 5

Cover the sheet pan with aluminum foil and pinch the sides to create a seal. Roast the rib tips for 1 hour. Remove the rib tips from the oven and remove the aluminum foil. Flip the rib tips and seal with aluminum foil again. Roast for an additional hour. Check to see if the rib tips are tender and cooked through. If not, roast for another 20-30 minutes. 

Step 6

Turn the oven to broil. Baste the rib tips with barbecue sauce and broil until slightly charred and glossy.

Step 7

Garnish with finely chopped parsley and enjoy!

Nutrition Per Serving
View All
CALORIES
723
FAT
53.5 g
PROTEIN
35.9 g
CARBS
22.3 g

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