Roast Dinner Recipes From Top Chefs
With a host of roast dinner recipes at the ready, you can transform the most familiar fare into a reason to celebrate. Transform family suppers with a twist of gourmet goodness. And if intimate dining moments are on the menu, you'll find roast dinner recipes for two that turn up the flavor without overwhelming your appetite. Even the most simple recipes can become something special with these creations in your cookbook.
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Chicken Pesto Sandwich
Brunch | Californian
1190 CAL.
Chicken Pesto Sandwich
15 Ingredients - 12 Steps - 25m
This grilled chicken pesto sandwich is not only nutritious but also delicious. The ingredients combine to make a full-flavored sandwich that everyone will crave.
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Verified Chef
Chef Corby
1190 CALORIES / SERVING
Sheet Pan Sausage and Veggies
Dinner | New American
993 CAL.
Sheet Pan Sausage and Veggies
13 Ingredients - 8 Steps - 50m
Sheet pan sausage and veggies is a one-pan meal for the family. A medley of fresh vegetables is roasted with succulent sausage for an easy, delicious meal.
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Verified Chef
Chef Denis
993 CALORIES / SERVING
Sweet Potato Black Bean Tacos
Dinner | Mexican
565 CAL.
Sweet Potato Black Bean Tacos
22 Ingredients - 8 Steps - 50m
Enjoy Meatless Mondays with these sweet potato black bean tacos. Tender cubes of spiced sweet potatoes are combined with zesty black bean salsa and topped with creamy avocado, pickled jalapeño and crumbled queso fresco
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Giselle Park
565 CALORIES / SERVING
Asian Steak Marinade
Dinner | Asian
492 CAL.
Asian Steak Marinade
16 Ingredients - 17 Steps - 2h 20m
If you usually marinate your steak with the mainstream “steak rub seasonings,” give this Asian steak marinade a try. The key ingredient in this marinade is miso, a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji. Served with a side of miso glazed carrots, this recipe creates an umami-packed savory steak meal that you will love.
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Verified Chef
Chef Melissa
492 CALORIES / SERVING
Butternut Squash Tacos
Dinner | Mexican
556 CAL.
Butternut Squash Tacos
19 Ingredients - 9 Steps - 1h
These butternut squash tacos are a great vegetarian alternative to taco night. Roasted cubes of butternut squash are combined with black beans and topped with a chili-lime crema for a satisfying meal.
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Verified Chef
Chef Elham
556 CALORIES / SERVING
Chinese Roast Pork
Dinner | Chinese
288 CAL.
Chinese Roast Pork
7 Ingredients - 5 Steps - 1h 50m
Enjoy Chinese roast pork at home with this simple recipe. Succulent pork is marinated in a savory soy sauce marinade with plenty of fresh ginger and garlic and roasted to perfection.
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Verified Chef
Chef Christophe
288 CALORIES / SERVING
Vegan Stuffing
Dinner | New American
239 CAL.
Vegan Stuffing
19 Ingredients - 9 Steps - 1h 5m
You won't want to pass this vegan stuffing along once you've had a taste. Packed with sourdough bread, fresh vegetables and bright herbs, it's a classic side dish for Thanksgiving or Christmas.
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Verified Chef
Chef Jenn B.
239 CALORIES / SERVING
Peach Bourbon Chicken
Dinner | New American
840 CAL.
Peach Bourbon Chicken
9 Ingredients - 5 Steps - 1h 15m
Give oven-roasted chicken a sweet and savory spin with this bourbon chicken. The versatile and easy peach glaze can be made with fresh, canned or frozen peaches.
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Verified Chef
Chef Marc
840 CALORIES / SERVING
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