Stir-Fry Dinner Recipes From Top Chefs

Put the perfect blend of vegetables, proteins and seasonings together and make your dining moments shine with this selection of stir-fry dinner recipes. You'll have a wealth of recipes that are easy to follow from start to finish, as well as healthy option that turn eating for nutrition into a delicious possibility. With the best stir-fry dinner recipes included in your kitchen life, suppertime sizzles.
1 - 12 / 12
Pad See Ew
Dinner recipes: Pad See Ew
Dinner | Thai
449 CAL.
Pad See Ew
11 Ingredients - 12 Steps - 45m
Savory and packed with umami flavors, this pad see ew recipe is comforting and delicious. Tender chicken, crisp Chinese broccoli and rice noodles combine to create these pad see ew noodles.
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Vegetarian Pad Thai
Dinner recipes: Vegetarian Pad Thai
Dinner | Thai
333 CAL.
Vegetarian Pad Thai
20 Ingredients - 9 Steps - 25m
Ditch the takeout with this vegetarian pad thai. Delicate rice noodles are coated with a lip-smackingly savory sauce that comes together in a snap.
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Bok Choy Stir Fry
Dinner recipes: Bok Choy Stir Fry
Dinner | Chinese
734 CAL.
Bok Choy Stir Fry
9 Ingredients - 6 Steps - 20m
Bok choy stir fry is an easy vegan dish that is perfect for busy weeknights. Nutritious bok choy is stir-fried with fragrant garlic and ginger until impeccably crisp-tender.
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Basil Fried Rice (Kao Pad Nam Prik Pao Gai)
Dinner recipes: Basil Fried Rice (Kao Pad Nam Prik Pao Gai)
Dinner | Thai
824 CAL.
Basil Fried Rice (Kao Pad Nam Prik Pao Gai)
19 Ingredients - 8 Steps - 1h
Basil fried rice, also known as kao pad nam prik pao gai, is a fragrant fried rice that highlights Thai sweet basil. Flavorful chicken, spices and vegetables mingle together in a roasted chili paste for a delightful meal.
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Beef Pad Thai
Dinner recipes: Beef Pad Thai
Dinner | Thai
519 CAL.
Beef Pad Thai
16 Ingredients - 8 Steps - 50m
This versatile beef pad thai recipe is customizable with the protein of your choice. Delicate rice noodles are cooked with fresh vegetables and coated with a sweet and tangy sauce and then finished with a sprinkling of crunchy peanuts.
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Sweet and Sour Shrimp
Dinner recipes: Sweet and Sour Shrimp
Dinner | Chinese
300 CAL.
Sweet and Sour Shrimp
15 Ingredients - 6 Steps - 10m
Skip the takeout and have sweet and sour shrimp at home with this quick and easy recipe. Succulent shrimp are stir-fried with crisp vegetables and glazed in a tangy sweet and sour sauce.
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Shrimp and Broccoli
Dinner recipes: Shrimp and Broccoli
Dinner | Chinese
176 CAL.
Shrimp and Broccoli
16 Ingredients - 8 Steps - 50m
Shrimp and broccoli is a classic Chinese takeout dish you can make at home. Succulent shrimp and tender broccoli are stir-fried in a savory soy garlic sauce for a delightful meal.
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Vegetable Lo Mein
Dinner recipes: Vegetable Lo Mein
Dinner | Chinese
843 CAL.
Vegetable Lo Mein
20 Ingredients - 6 Steps - 30m
This vegetable lo mein recipe features crisp-tender vegetables combined with a spicy-sweet soy chili noodle sauce. This fast and easy stir-fry dish is ready to eat in less than 30 minutes.
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Hibachi Fried Rice
Dinner recipes: Hibachi Fried Rice
Dinner | Asian
307 CAL.
Hibachi Fried Rice
9 Ingredients - 5 Steps - 15m
Love going out to eat at a hibachi grill restaurant? Now you can make hibachi fried rice at home! Use cooked leftover rice and this recipe takes just 15 minutes to make.
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Vegan Fried Rice
Dinner recipes: Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Hakka Noodles
Dinner recipes: Hakka Noodles
Dinner | Chinese
316 CAL.
Hakka Noodles
14 Ingredients - 5 Steps - 20m
With Hakka noodles that are as quick, easy and delicious as these, who needs take-out? This recipe comes together in just 20 minutes and uses common pantry staples.
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Crab Fried Rice
Dinner recipes: Crab Fried Rice
Dinner | Thai
480 CAL.
Crab Fried Rice
13 Ingredients - 8 Steps - 30m
Crab fried rice, a popular Thai staple, is full of flavor and fragrant aromatics. This dish is a great way to use leftover rice and can be made with either fresh crab meat or imitation crab sticks — whichever you prefer!
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