Sous Vide Dinner Recipes From Top Chefs

Name: Sous Vide Prime Rib
Prep time: 20 min
Cook time: 380 min
Total time: 400 min
Yield: 8
Cuisine: French
Ingredients: 4 1/2-5 lb prime rib roast, see notes 1; kosher salt; fresh ground black pepper; 2 tbsp unsalted butter; 2 tbsp minced shallots; 2 cup(s) low sodium beef stock; 1 tsp cornstarch; horseradish, for serving; rosemary sprigs, for garnish

Succulent entrees, tender vegetables and even gourmet desserts—no matter the dish, these sous vide dinner recipes make it all possible. These easy recipes have been hand-selected by talented chefs who know how to make meals prepared with this intriguing technique a savory success. And if nutrition tops the menu, you'll find plenty of healthy sous vide dinner recipes that let you replace your usual methods without sacrificing flavor.

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Sous Vide Salmon

Dinner | French

622 CAL.

Sous Vide Salmon

8 Ingredients - 8 Steps - 1h 45m

Moist, tender and flaky sous vide salmon is a perfect way to cook salmon. Thyme and lemon gently flavor the salmon in the water bath and is finished off with a sear in butter for crispy skin.

Giselle Park

622 CALORIES / SERVING

Sous Vide Prime Rib

Dinner | French

996 CAL.

Sous Vide Prime Rib

9 Ingredients - 8 Steps - 6h 40m

Sous vide prime rib takes the stress off of cooking a perfectly cooked prime rib roast. This perfectly juicy roast is paired with a simple au jus for an easy, delicious holiday meal.

Giselle Park

996 CALORIES / SERVING

Sous Vide Pork Tenderloin

Dinner | French

600 CAL.

Sous Vide Pork Tenderloin

8 Ingredients - 6 Steps - 1h 50m

Banish your fear of overcooking pork tenderloin with this sous vide pork tenderloin recipe. Simply vacuum-seal the pork with aromatics and cook in a water bath and sear when ready to serve.

Giselle Park

600 CALORIES / SERVING

Sous Vide Filet Mignon

Dinner | French

684 CAL.

Sous Vide Filet Mignon

7 Ingredients - 8 Steps - 1h 15m

Buttery tender sous vide filet mignon is incredibly easy to achieve. Flavorful aromatics slowly flavor the steak and is quickly seared for a perfect crust.

Giselle Park

684 CALORIES / SERVING

Sous Vide Lamb Chops

Dinner | French

1130 CAL.

Sous Vide Lamb Chops

7 Ingredients - 7 Steps - 1h 10m

Velvety, delicate sous vide lamb chops are remarkably simple to make. Fresh garlic, rosemary and thyme meld with tender lamb for a delectable dish.

Giselle Park

1130 CALORIES / SERVING

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