Boil Dinner Recipes From Top Chefs
When frying is too heavy and roasting takes too long, boil dinner recipes help solve your supper situation. With selections chosen by top chefs for their easy prep possibilities, these quick recipes provide sumptuous suppers that are simple to create from start to finish. Cook for two or invite the whole family—no matter the size of the crowd, you'll have easy boil dinner recipes designed to please the most discerning diners.
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Creamy Pesto Pasta
Dinner | Italian
679 CAL.
Creamy Pesto Pasta
11 Ingredients - 8 Steps - 20m
Easy and simple creamy pesto pasta will have you coming back for more. The creamy pesto sauce is also delicious in wraps and sandwiches too! Nothing beats the freshness and flavor of this sauce.
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Verified Chef
Chef Raina
679 CALORIES / SERVING
Black Eyed Pea Soup
Dinner | African
250 CAL.
Black Eyed Pea Soup
13 Ingredients - 9 Steps - 1h 50m
Black-eyed peas have become a traditional dish served in the African American community to usher in good luck at the New Year. This authentic dish is a comforting delight to the palate and soul.
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Verified Chef
Chef Janet
250 CALORIES / SERVING
Corn Cakes
Brunch | New American
347 CAL.
Corn Cakes
12 Ingredients - 7 Steps - 1h 10m
These corn cakes are very much like crab cakes with extra corn instead of crab. In this version, the corn cakes sit in the refrigerator for 20 minutes after making them, and then they are fried until crispy. You can bake them, too, for lighter fare.
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Verified Chef
Chef Susie
347 CALORIES / SERVING
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
Dinner | Italian
1677 CAL.
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
19 Ingredients - 15 Steps - 1h
This sweet potato gnocchi uses sweet potatoes instead of traditional potatoes for rich flavor. Earthy sautéed mushroomed with white wine makes the culinary experience even more lavish.
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Verified Chef
Chef Maggie Z.
1677 CALORIES / SERVING
High Protein Broccoli Pasta
Dinner | Italian
587 CAL.
High Protein Broccoli Pasta
15 Ingredients - 11 Steps - 1h 20m
Fresh, nutritious high-protein broccoli pasta is the perfect dish to nourish your family. Verdant green broccoli pasta is coated with a creamy, flavorful cottage cheese alfredo sauce for a boost of protein.
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Giselle Park
587 CALORIES / SERVING
Pan Seared Chicken Thighs with Rice
Dinner | Latin
683 CAL.
Pan Seared Chicken Thighs with Rice
13 Ingredients - 8 Steps - 50m
This authentic Dominican pan seared chicken thighs with rice is a flavorful and delicious dish. Juicy chicken thighs and fluffy yellow rice blend harmoniously for a meal your whole family will love.
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Verified Chef
Chef Denis
683 CALORIES / SERVING
Low Country Boil
Dinner | New American
1032 CAL.
Low Country Boil
15 Ingredients - 9 Steps - 45m
Low country boil, also known as Frogmore stew, Beaufort stew or seafood boil, is a wonderful medley of seafood and vegetables. Served with a lemony garlic sauce, it’s the perfect meal for a crowd.
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Giselle Park
1032 CALORIES / SERVING
Tuscan Chicken Pasta
Dinner | Italian
1030 CAL.
Tuscan Chicken Pasta
23 Ingredients - 15 Steps -
This exceptional Tuscan chicken pasta is a deeply satisfying meal. Creamy Tuscan chicken pasta is enveloped in a velvety cream sauce that’s brimming with flavor.
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Giselle Park
1030 CALORIES / SERVING
Korean Spicy Noodles (Bibim Guksu)
Dinner | Korean
1553 CAL.
Korean Spicy Noodles (Bibim Guksu)
12 Ingredients - 6 Steps - 20m
Korean spicy noodles, also known as bibim guksu, is a piquant, zesty and slightly sweet dish. This addictive fiery Korean noodle dish will be a new favorite for spicy food lovers.
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Giselle Park
1553 CALORIES / SERVING
Seafood Mac and Cheese
Dinner | New American
841 CAL.
Seafood Mac and Cheese
24 Ingredients - 14 Steps - 1h 30m
Enjoy the nostalgic comfort of an American childhood favorite with this seafood mac and cheese. Combine the richness of five cheeses and three seafood choices to delight your guests at your holiday table or offer an elevated experience at your family dinner table.
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Verified Chef
Chef Janet
841 CALORIES / SERVING
Braised Boneless Short Ribs
Dinner | French
942 CAL.
Braised Boneless Short Ribs
13 Ingredients - 7 Steps - 2h 20m
These braised boneless short ribs feature melt-in-your-mouth tender meat and a savory orange Asian sauce. It’s the perfect make-ahead meal and the leftovers are just as enjoyable.
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Verified Chef
Chef Rachel S.
942 CALORIES / SERVING
Chicken Gnocchi Soup
Dinner | Italian
529 CAL.
Chicken Gnocchi Soup
17 Ingredients - 10 Steps - 40m
Creamy chicken gnocchi soup is a hearty and satisfying bowl of soup, perfect for cold evenings. This comforting chicken gnocchi soup recipe is a great way to use up leftover rotisserie chicken or frozen gnocchi.
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Giselle Park
529 CALORIES / SERVING
Lasagna Roll Ups
Dinner | Italian
2416 CAL.
Lasagna Roll Ups
27 Ingredients - 16 Steps - 2h 15m
Lasagna roll ups are a fun way to serve lasagna. Smaller than the traditional lasagna, this is a great dish for an intimate dinner for two.
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Giselle Park
2416 CALORIES / SERVING
Oxtail Soup
Dinner | Korean
1261 CAL.
Oxtail Soup
14 Ingredients - 8 Steps - 6h 20m
This rich, soothing oxtail soup is the ultimate comfort food. This Korean oxtail soup recipe features chunks of tender oxtail bathed in a bowl of exceptional bone broth that nourishes the body and the soul.
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Giselle Park
1261 CALORIES / SERVING
Pumpkin Curry Soup
Appetizer | Indian
277 CAL.
Pumpkin Curry Soup
14 Ingredients - 6 Steps - 25m
Pumpkin curry soup is hearty and satisfying. This creamy pumpkin soup gets its flavors from rich coconut milk and warm curry spices.
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Verified Chef
Chef Rachel S.
277 CALORIES / SERVING
Baked Manicotti with Marinara Sauce
Dinner | Italian
505 CAL.
Baked Manicotti with Marinara Sauce
22 Ingredients - 11 Steps - 1h 15m
This baked manicotti recipe features large, hot pasta tubes full of cheesy spinach and egg filling paired with a fresh and simple marinara sauce. This is a prime example of Italian-style American home cooking.
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Verified Chef
Chef Susie
505 CALORIES / SERVING
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