Boil Dinner Recipes From Top Chefs
When frying is too heavy and roasting takes too long, boil dinner recipes help solve your supper situation. With selections chosen by top chefs for their easy prep possibilities, these quick recipes provide sumptuous suppers that are simple to create from start to finish. Cook for two or invite the whole family—no matter the size of the crowd, you'll have easy boil dinner recipes designed to please the most discerning diners.
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Chicken and Yellow Rice
Dinner | Latin
706 CAL.
Chicken and Yellow Rice
12 Ingredients - 7 Steps - 40m
This easy chicken and yellow rice is a must-try meal for the whole family! Juicy chicken thighs are seasoned with spices and paired with fragrant basmati rice for a satisfying dish.
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Verified Chef
Chef Maria A.
706 CALORIES / SERVING
Tortellini Alfredo
Dinner | Italian
570 CAL.
Tortellini Alfredo
13 Ingredients - 7 Steps - 40m
Tortellini alfredo is a simple pasta and cheese dish that is just right for a weeknight dinner. A classic cheesy, rich alfredo sauce coats each plump tortelloni for a delicious bite. Choose tortellini (those adorable bundles of pasta that translate to "belly button") stuffed with meats and herbs, or cheese only for a vegetarian main dish.
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Verified Chef
Chef Susie
570 CALORIES / SERVING
Scallop Scampi with Linguini
Dinner | Italian
818 CAL.
Scallop Scampi with Linguini
15 Ingredients - 8 Steps - 40m
Scallop scampi is a delicate, mouth-watering meal that is satisfying and pleasing to the eye. Enjoy the freshness of scallops enveloped in velvety butter, white wine, aromatic garlic and shallots with each bite of linguini pasta. This is a dream dish your taste buds will enjoy over and over again.
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Verified Chef
Chef Alicia
818 CALORIES / SERVING
Vegan Split Pea Soup
Dinner | New American
357 CAL.
Vegan Split Pea Soup
14 Ingredients - 7 Steps - 1h 25m
There are a few things more comforting than a warm bowl of vegan split pea soup. Loaded with protein and fiber, this vegan soup is a one-pot meal that is satisfying and sticks to your ribs. There are also instructions provided for slow-cooker or instant-pot preparation in the notes section below.
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Verified Chef
Chef Mike M.
357 CALORIES / SERVING
Asparagus Stuffed Chicken
Dinner | New American
598 CAL.
Asparagus Stuffed Chicken
7 Ingredients - 11 Steps - 1h
Elevate your chicken to the next level with asparagus stuffed chicken. Juicy chicken breasts are stuffed with a medley of asparagus, feta cheese and tomatoes for a burst of flavor in every bite.
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Verified Chef
Chef Kelly
598 CALORIES / SERVING
Fried Red Snapper Bites
Appetizer | New American
262 CAL.
Fried Red Snapper Bites
10 Ingredients - 11 Steps - 50m
Filled with potatoes, bell peppers and chives, these fried red snapper bites are bursting with flavor. It’s the perfect addition to any meal.
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Verified Chef
Chef Jimi
262 CALORIES / SERVING
Mexican Meatball Soup (Albondigas)
Dinner | Mexican
937 CAL.
Mexican Meatball Soup (Albondigas)
18 Ingredients - 9 Steps - 1h 5m
Albondigas, Mexican meatball soup, is delicious and perfect for any time of the year! This healthy soup is loaded with vegetables and hearty meatballs in a flavorful chile broth.
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Verified Chef
Chef Joshua
937 CALORIES / SERVING
Carne en Su Jugo (Meat in its Juices)
Dinner | Mexican
540 CAL.
Carne en Su Jugo (Meat in its Juices)
11 Ingredients - 8 Steps - 1h 30m
Carne en su jugo is an easy Mexican comfort food. This classic dish always puts a smile on my family's face. The combination of smoky bacon, beans and an amazing rich brown broth, is hearty and satisfying.
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Verified Chef
Chef Greg
540 CALORIES / SERVING
Korean Tofu Soup (Soondubu Jjigae)
Dinner | Korean
253 CAL.
Korean Tofu Soup (Soondubu Jjigae)
14 Ingredients - 5 Steps - 30m
Korean tofu soup, also known as soondubu jjigae, is a classic Korean kimchi tofu soup that comes together in less than 30-minutes and packs a punch of heat. Using soft or silken tofu and eggs provides protein, making this spicy tofu soup recipe a fast and easy weeknight meal loaded with flavor. While this Korean soup recipe calls for some ingredients that may be a little difficult to find, there are substitutions in the notes that may not be traditional but will still provide delicious results.
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Verified Chef
Chef Mike M.
253 CALORIES / SERVING
Seafood Ramen
Dinner | Asian
453 CAL.
Seafood Ramen
21 Ingredients - 12 Steps - 50m
Get ready to dive into two classic condiments from the East and the West, miso and mustard, with this seafood ramen recipe. Bold in flavor and packed with umami, you can skip the search for a great ramen joint and enjoy it cooked in your own kitchen!
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Verified Chef
Chef Melissa
453 CALORIES / SERVING
Potato Gnocchi with Butter and Herbs
Dinner | Italian
539 CAL.
Potato Gnocchi with Butter and Herbs
7 Ingredients - 17 Steps - 55m
Potato gnocchi are made of light, pillowy potato dough that is fun to make with your family and friends! You can then either freeze them for a later date or immediately look them in butter for a delectable dinner that looks more time-consuming than it really is.
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Verified Chef
Chef Nick
539 CALORIES / SERVING
Vegetarian Pad Thai
Dinner | Thai
333 CAL.
Vegetarian Pad Thai
20 Ingredients - 9 Steps - 25m
Ditch the takeout with this vegetarian pad thai. Delicate rice noodles are coated with a lip-smackingly savory sauce that comes together in a snap.
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Verified Chef
Chef Rebecca L.
333 CALORIES / SERVING
Enchiladas Rojas
Dinner | Mexican
708 CAL.
Enchiladas Rojas
17 Ingredients - 11 Steps - 1h 10m
This fan-favorite enchiladas rojas is a decadent and delicious dish. Layers of fried corn tortillas are coated with a flavorful salsa roja and topped with savory carne molida for a crowd-pleasing dish.
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Verified Chef
Chef Joshua
708 CALORIES / SERVING
Five Cheese Ziti Al Forno
Dinner | Italian
504 CAL.
Five Cheese Ziti Al Forno
26 Ingredients - 12 Steps - 1h 45m
This hearty five cheese ziti al forno uses five kinds of cheese (count them!) and feeds a crowd. A simple tomato sauce (marinara) combines with a cheesy white sauce (alfredo) for a satisfying baked pasta dish in a bubbly pink sauce. In a hurry? You can substitute store-bought sauces, and dinner is ready in a snap.
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Verified Chef
Chef Susie
504 CALORIES / SERVING
Asiago Tortelloni Alfredo with Grilled Chicken
Dinner | Italian
1509 CAL.
Asiago Tortelloni Alfredo with Grilled Chicken
28 Ingredients - 27 Steps - 1h 15m
Perk up any palette with this asiago tortelloni alfredo with grilled chicken. Beautifully handmade, cheese-filled tortelloni are topped with succulent grilled chicken. "Mangia!" just became your new normal.
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Verified Chef
Chef Eliza
1509 CALORIES / SERVING
Birria Ramen
Dinner | Mexican
576 CAL.
Birria Ramen
9 Ingredients - 7 Steps - 30m
Enjoy a hot bowl of birria ramen. Bouncy ramen noodles are immersed in a birria broth and served with a supple soft boiled egg, bright cilantro and onions. It is a delicious way to use up leftover birria.
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Giselle Park
576 CALORIES / SERVING
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