Boil Dinner Recipes From Top Chefs
When frying is too heavy and roasting takes too long, boil dinner recipes help solve your supper situation. With selections chosen by top chefs for their easy prep possibilities, these quick recipes provide sumptuous suppers that are simple to create from start to finish. Cook for two or invite the whole family—no matter the size of the crowd, you'll have easy boil dinner recipes designed to please the most discerning diners.
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Chicken Birria Tacos
Dinner | Mexican
408 CAL.
Chicken Birria Tacos
22 Ingredients - 18 Steps - 1h 35m
Crispy, cheesy, melt-in-your-mouth chicken birria tacos are a true upgrade to taco Tuesdays. Juicy chicken thighs are cooked in a flavorful chili sauce, shredded and pan-fried in a tortilla for a crispy exterior.
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Giselle Park
408 CALORIES / SERVING
Schnitzel Chowder
Dinner | German
1254 CAL.
Schnitzel Chowder
30 Ingredients - 18 Steps - 1h 40m
This hearty schnitzel chowder is a fun fusion of a Dutch/German staple and an American classic. A savory pork-based chowder envelops each bite of perfectly fried schnitzel for a comforting and filling dish.
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Verified Chef
Chef Timothy
1254 CALORIES / SERVING
Curry Shrimp
Dinner | Indian
1203 CAL.
Curry Shrimp
35 Ingredients - 10 Steps - 1h 5m
Enjoy this decadent, aromatic, tangy and smooth Indian shrimp curry. A full day’s marinade provides a sublime flavor and pairs perfectly with basmati rice, pilaf or naan.
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Verified Chef
Chef Timothy
1203 CALORIES / SERVING
Bucatini Carbonara
Dinner | Italian
845 CAL.
Bucatini Carbonara
6 Ingredients - 8 Steps - 30m
The authentic bucatini carbonara recipe is made with guanciale, eggs and Pecorino Romano. This traditional Italian recipe has no cream, yet it's super creamy, rich and delicious.
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Verified Chef
Chef Monica
845 CALORIES / SERVING
Green Spaghetti
Brunch | Italian
808 CAL.
Green Spaghetti
12 Ingredients - 10 Steps - 30m
This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeño. Absolutely delicious and bursting with flavor, it’ll turn any skeptic into a believer.
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Verified Chef
Chef Monica
808 CALORIES / SERVING
Squid Ink Pasta with Crispy Prosciutto and Truffle Honey
Dinner | Italian
684 CAL.
Squid Ink Pasta with Crispy Prosciutto and Truffle Honey
11 Ingredients - 13 Steps - 2h 5m
This luxurious squid ink pasta recipe combines handmade squid ink pasta, creamy ricotta, crispy prosciutto and truffle honey. Enjoy this elevated dish for your next special occasion.
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Verified Chef
Chef Romina
684 CALORIES / SERVING
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
Dinner | Latin
1462 CAL.
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
20 Ingredients - 13 Steps - 30m
Texas is truly a mixing pot of great cuisines and culture from all over the world and this recipe for salmon steaks with roasted chile medley and turmeric rice represents traditional influences with an elevated take. Spicy peppers, bright orange aromatic rice, and blackened salmon steaks bring this fusion dish to the next level and vivid cilantro oil rounds out the dish.
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Verified Chef
Chef Blake
1462 CALORIES / SERVING
Butternut Squash Ravioli Sauce
Dinner | Italian
629 CAL.
Butternut Squash Ravioli Sauce
9 Ingredients - 7 Steps - 20m
This butternut squash ravioli sauce features a browned butter sage sauce. Savory Parmesan cheese, herbal sage and thyme, toasty browned butter and nutty pine nuts combine for an easy but delicious sauce for butternut squash ravioli.
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Giselle Park
629 CALORIES / SERVING
Cheesy Polenta with Shrimp and Chorizo Romanesco
Dinner | Spanish
1188 CAL.
Cheesy Polenta with Shrimp and Chorizo Romanesco
21 Ingredients - 8 Steps - 40m
Enjoy a restaurant-quality dinner at home with this cheesy polenta with shrimp and chorizo romanesco. This delicious and eye-catching dish features a flavorful romanesco sauce with shrimp and chorizo that sits on top of a creamy polenta base.
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Verified Chef
Chef Charlie
1188 CALORIES / SERVING
Broccoli Pasta
Brunch | Italian
617 CAL.
Broccoli Pasta
7 Ingredients - 5 Steps - 25m
Broccoli pasta is a simple and delicious way to get vegetables into your diet. Simply flavored with savory Parmesan, bright lemon zest and toasted pine nuts, it’s a hearty dish you can feel good about.
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Verified Chef
Chef Mary W.
617 CALORIES / SERVING
Vegetable Stew
Dinner | New American
159 CAL.
Vegetable Stew
17 Ingredients - 8 Steps - 1h 15m
Enjoy a hearty, filling vegetable stew without the meat. Packed with fiber, this flavorful stew is good for your body and soul.
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Giselle Park
159 CALORIES / SERVING
Garlic Butter Shrimp Pasta
Dinner | New American
728 CAL.
Garlic Butter Shrimp Pasta
16 Ingredients - 5 Steps - 42m
Garlic butter shrimp pasta is creamy and full of garlic flavor. This easy and delicious pasta dish features succulent jumbo shrimp and fresh ingredients.
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Verified Chef
Chef Esh-Marie
728 CALORIES / SERVING
Sous Vide Prime Rib
Dinner | French
996 CAL.
Sous Vide Prime Rib
9 Ingredients - 8 Steps - 6h 40m
Sous vide prime rib takes the stress off of cooking a perfectly cooked prime rib roast. This perfectly juicy roast is paired with a simple au jus for an easy, delicious holiday meal.
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Giselle Park
996 CALORIES / SERVING
Quinoa Salad with Feta
Dinner | Mediterranean
349 CAL.
Quinoa Salad with Feta
10 Ingredients - 5 Steps - 35m
Quinoa salad with feta is a delicious recipe to keep you on your healthy lifestyle journey. Quinoa is a versatile gluten-free grain that pairs well with many different vegetables to make it your own!
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Verified Chef
Chef Megan M.
349 CALORIES / SERVING
Tomato Basil Pasta
Brunch | Italian
456 CAL.
Tomato Basil Pasta
6 Ingredients - 9 Steps - 50m
Tomato basil pasta lets the classic pairing of tomato and basil shine. Sweet fresh tomatoes mingle with peppery basil in a twirl of tender pasta for a harmonious bite.
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Verified Chef
Chef Fabrizio
456 CALORIES / SERVING
Unagi Don
Dinner | Asian
878 CAL.
Unagi Don
23 Ingredients - 9 Steps - 1h 5m
Unagi don, also known as unagi donburi, is a broiled sweet and savory freshwater Japanese eel on a bed of steamed rice and nori. Topped with a homemade unagi sauce, it’s a comforting and satisfying meal bursting with umami flavors.
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Verified Chef
Chef Timothy
878 CALORIES / SERVING
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