Name: Garlic Butter Shrimp Pasta
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 6
Cuisine: New American
Ingredients: 1 lb dried linguini; 1 tblsp olive oil; 2 tblsp minced garlic, divided; 2 lb large shrimp, peeled and deveined; 1 tblsp Old Bay seasoning; 1 pinch of salt; 1 pinch of black pepper; 2 tblsp butter; 1 cup(s) chopped tomatoes; 1/2 white onion, chopped; 1/2 cup(s) lemon juice; 1 cup(s) dry white wine; 1 cup(s) heavy cream; 1 cup(s) Parmesan cheese; 1/2 tblsp lemon zest; 1/2 cup(s) fresh basil, chopped

Ingredients

Servings:

1 lb

dried linguini

1 tblsp

olive oil

2 tblsp

minced garlic, divided

2 lb

large shrimp, peeled and deveined

1 tblsp

Old Bay seasoning

pinch of salt

pinch of black pepper

2 tblsp

butter

1 cup(s)

chopped tomatoes

1/2

white onion, chopped

1/2 cup(s)

lemon juice

1 cup(s)

dry white wine

1 cup(s)

heavy cream

1 cup(s)

Parmesan cheese

1/2 tblsp

lemon zest

1/2 cup(s)

fresh basil, chopped

Directions 5 steps | 42 Minutes

Step 1

Cook the linguini. Bring a pot of salted water to a boil. Add the linguini and cook according to the package’s instructions until al dente. Strain the pasta and set it aside.

Step 2

Cook the shrimp. In a large skillet over medium heat, add the olive oil, one tablespoon of minced garlic and shrimp. Cook the shrimp for 2 minutes on each side. Remove the shrimp and set it aside.

Step 3

Prepare the garlic butter sauce. In the same skillet over medium heat, add the butter, the remaining tablespoon of minced garlic, chopped tomatoes, chopped onions, lemon juice, dry white wine, heavy cream and Parmesan cheese. Stir until well combined and simmer until the sauce has reduced to half its volume.