Boil Dinner Recipes From Top Chefs
When frying is too heavy and roasting takes too long, boil dinner recipes help solve your supper situation. With selections chosen by top chefs for their easy prep possibilities, these quick recipes provide sumptuous suppers that are simple to create from start to finish. Cook for two or invite the whole family—no matter the size of the crowd, you'll have easy boil dinner recipes designed to please the most discerning diners.
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Aglio E Olio
Dinner | Italian
604 CAL.
Aglio E Olio
11 Ingredients - 7 Steps - 20m
Aglio e Olio is a timeless recipe that features garlic, oil and chili. It is an easy flavorful meal that highlights the simplicity of the ingredients.
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Verified Chef
Chef Davide
604 CALORIES / SERVING
Traditional Carbonara
Dinner | Italian
1079 CAL.
Traditional Carbonara
6 Ingredients - 8 Steps - 30m
This traditional carbonara recipe features crispy chunks of guanciale and a luxuriously creamy cheese sauce. It is an indulgent and satisfying classic pasta dish.
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Verified Chef
Chef Davide
1079 CALORIES / SERVING
Ricotta Stuffed Shells
Dinner | Italian
795 CAL.
Ricotta Stuffed Shells
13 Ingredients - 11 Steps - 55m
Ricotta stuffed shells are a classic cheesy comfort dish. Jumbo pasta shells are loaded with a creamy ricotta mixture and baked with a marinara sauce for perfectly portioned servings.
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Giselle Park
795 CALORIES / SERVING
Eggplant Curry
Dinner | Thai
492 CAL.
Eggplant Curry
24 Ingredients - 7 Steps - 45m
This Thai eggplant curry is a delightfully flavorful dish. A coconut milk base is combined with herbs, spices and fresh vegetables for a satisfying and comforting meal.
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Verified Chef
Chef Jordan
492 CALORIES / SERVING
Vegan Stew
Dinner | New American
374 CAL.
Vegan Stew
17 Ingredients - 8 Steps - 1h
This vegan stew is rich, thick and savory. Packed with flavor and chunks of nutritious vegetables, it is easy to make and satisfying.
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Verified Chef
Chef Dominique
374 CALORIES / SERVING
Vegan Pot Pie
Dinner | New American
464 CAL.
Vegan Pot Pie
14 Ingredients - 9 Steps - 1h 15m
This vegan pot pie is the epitome of comfort food without the chicken. Tender vegetables are simmered in an herbed sauce and blanked under a tender, flaky vegan pie crust.
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Verified Chef
Chef Dominique
464 CALORIES / SERVING
Chicken Taco Casserole
Dinner | Mexican
676 CAL.
Chicken Taco Casserole
31 Ingredients - 12 Steps - 1h 10m
Chicken taco casserole is the perfect dish to feed a crowd. It eliminates the need to make individual tacos while packing a powerful punch of flavors thanks to the fire roasted green chili and homemade spiced tomato sauce.
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Verified Chef
Chef Kelly
676 CALORIES / SERVING
Korean Ramen
Dinner | Korean
921 CAL.
Korean Ramen
25 Ingredients - 8 Steps - 1h 10m
This Korean ramen from Chef Kumi is full of complex flavors, from easy homemade chicken broth to spicy kimchi to fermented Korean red chili paste.
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Verified Chef
Chef Kumi
921 CALORIES / SERVING
Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Verified Chef
Chef Kelly
478 CALORIES / SERVING
Lobster Ravioli Sauce
Dinner | Italian
698 CAL.
Lobster Ravioli Sauce
10 Ingredients - 5 Steps - 20m
The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.
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Tiffany La Forge
698 CALORIES / SERVING
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