Scallop Scampi with Linguini Recipe

Rating 5.0
| 0
| Last Updated on February 28, 2024
Scallop scampi is a delicate, mouth-watering meal that is satisfying and pleasing to the eye. Enjoy the freshness of scallops enveloped in velvety butter, white wine, aromatic garlic and shallots with each bite of linguini pasta. This is a dream dish your taste buds will enjoy over and over again.
Utensils Dinner
Globe Italian
15
ingredients
8
steps
40
minutes
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Chef Alicia
After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!

Ingredients

Servings:
2
1 tsp
salt
230 g
linguini
1 tsp
butter
1 tsp
salt
1 tsp
pepper
2 tbsp
olive oil
1/2 lb
fresh scallops
2 tbsp
butter
1 tbsp
minced shallots
1 tbsp
minced garlic
1 tsp
red pepper flakes
100 ml
white wine
1 tsp
lemon juice
1 tbsp
grated Parmigiano Reggiano
1 tsp
finely chopped parsley
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Directions 8 steps | 40 Minutes

Step 1

Prepare the linguine. Fill a large pot with water and add the salt. Bring the salted water to a boil and cook the linguine until al dente.

Scallop Scampi with Linguini Recipe: Prepare the linguine.
Step 2

Drain the water and toss with the butter until evenly coated.

Scallop Scampi with Linguini Recipe: Drain the water and toss with the butter until evenly coated.
Step 3

Prepare the scallop scampi. Season the scallops with salt and pepper. In a medium skillet over medium-high heat, drizzle the olive oil.

Scallop Scampi with Linguini Recipe: Prepare the scallop scampi.
Step 4

Sear the scallops in a skillet until golden brown, about 1-1½ minutes on the first side and then 15 seconds on the other side. Remove the scallops from the heat and transfer them to a plate.

Scallop Scampi with Linguini Recipe: Sear the scallops in a skillet until golden brown, about 1-1½ minutes on the first side and then 15 seconds on the other side.
Step 5

Return the skillet over medium-high heat, add the butter, shallots and garlic. Cook until lightly toasted. 

Scallop Scampi with Linguini Recipe: Return the skillet over medium-high heat, add the butter, shallots and garlic.
Step 6

Stir in the red pepper flakes and white wine. Reduce until the alcohol has gently evaporated.

Scallop Scampi with Linguini Recipe: Stir in the red pepper flakes and white wine.
Step 7

Add the lemon juice, Parmigiano Reggiano, linguine and parsley. Toss until well combined.

Scallop Scampi with Linguini Recipe: Add the lemon juice, Parmigiano Reggiano, linguine and parsley.
Step 8

Place the scallops over the linguine and serve. Enjoy!

Scallop Scampi with Linguini Recipe: Place the scallops over the linguine and serve.
Nutrition Per Serving
View All
CALORIES
818
FAT
30.5 g
PROTEIN
31.1 g
CARBS
94.6 g
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