Name: Scallop Scampi with Linguini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tsp salt; 230 g linguini; 1 tsp butter; 1 tsp salt; 1 tsp pepper; 2 tblsp olive oil; 1/2 lb fresh scallops; 2 tblsp butter; 1 tblsp minced shallots; 1 tblsp minced garlic; 1 tsp red pepper flakes; 100 ml white wine; 1 tsp lemon juice; 1 tblsp grated Parmigiano Reggiano; 1 tsp finely chopped parsley

Scallop Scampi with Linguini Recipe

Rating 5.0

| 0

Scallop scampi is a delicate, mouth-watering meal that is satisfying and pleasing to the eye. Enjoy the freshness of scallops enveloped in velvety butter, white wine, aromatic garlic and shallots with each bite of linguini pasta. This is a dream dish your taste buds will enjoy over and over again.

Dinner

Italian

ingredients

steps

minutes

Ingredients

Servings:

For the Linguine

1 tsp

salt

230 g

linguini

1 tsp

butter

For the Scallop Scampi

1 tsp

salt

1 tsp

pepper

2 tblsp

olive oil

1/2 lb

fresh scallops

2 tblsp

butter

1 tblsp

minced shallots

1 tblsp

minced garlic

1 tsp

red pepper flakes

100 ml

white wine

1 tsp

lemon juice

1 tblsp

grated Parmigiano Reggiano

1 tsp

finely chopped parsley

Directions 8 steps | 40 Minutes

Step 1

Prepare the linguine. Fill a large pot with water and add the salt. Bring the salted water to a boil and cook the linguine until al dente.

Step 2

Drain the water and toss with the butter until evenly coated.

Step 3

Prepare the scallop scampi. Season the scallops with salt and pepper. In a medium skillet over medium-high heat, drizzle the olive oil.

Step 4

Sear the scallops in a skillet until golden brown, about 1-1½ minutes on the first side and then 15 seconds on the other side. Remove the scallops from the heat and transfer them to a plate.