Bok Choy Stir Fry Recipe

Rating 5.0
| 0
Bok choy stir fry is an easy vegan dish that is perfect for busy weeknights. Nutritious bok choy is stir-fried with fragrant garlic and ginger until impeccably crisp-tender.
Dinner
Asian
9
ingredients
6
steps
20
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
2
10
baby bok choy, see notes 1
2 tblsp
avocado or grapeseed oil
4
garlic cloves, finely chopped
2 tsp
grated ginger
1/4 tsp
red pepper flakes
salt and pepper, to taste
2 tblsp
vegetable stock
toasted sesame oil, for topping
toasted sesame seeds, for topping

Directions 6 steps | 20 Minutes

Step 1

Rinse the baby bok choy of any dirt and debris. Drain and set aside.

Step 2

In a large skillet or a wok over medium-high heat, heat the avocado or grapeseed oil. Once the oil shimmers, stir in the garlic cloves, grated ginger and red pepper flakes. Cook until fragrant, less than 1 minute.

Step 3

Stir in the drained bok choy.

Step 4

Add the vegetable stock to the skillet and cover with a lid.

Step 5

Let the bok choy cook, for 2-3 minutes, or until the leaves are wilted and the bok choy is crisp-tender. Remove the lid and season to taste with salt and pepper.

Step 6

Transfer the bok choy to a serving platter and drizzle with toasted sesame oil and sesame seeds. Serve as a side dish or as a meal with a side of rice. Enjoy!


Notes:

  1. If baby bok choy is unavailable, regular bok choy can be substituted. Regular bok choy should be halved before cooking.

Nutrition Per Serving
View All
CALORIES
734
FAT
75.4 g
PROTEIN
5.1 g
CARBS
15.5 g

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